29
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Milk and milk products; Edible oils and fats; Cooked dishes based on meat, poultry, fish and/or vegetables; Vegetables fermented in milk, In preserved; Vegetable pastes and Vegetable terrines; Fermented milk and Fermented milk products; Milk substitutes; Almond milk; Soya milk; Oat milk; nut based milk; Fermented bean curd; Fermented fruit and vegetables; Fermented soybeans; Cream (milk products); Prepared nuts; Coconut oil for food, for culinary purposes; nut oils for culinary purposes; Nut and seed-based snack bars; meat patties; vegetarian pâté; Vegetable pastes; Fruit and vegetable spreads; spreads, based on the following products: Fruits or Vegetables; Prepared meals consisting primarily of the following products: Rich soybean and Tofu; Soup preparations; Broth; Stock cubes; Edible seeds; All these goods being produced organically or made from products produced organically
30
Coffee; Tea; Cocoa, artificial coffee; Cocoa-based beverages; Cocoa based products; Chocolate; Chocolate-based and; Chocolate bars; Cereal bars; Rice; Tapioca and sago; Muesli; Oat flakes; Corn flakes; Processed cereals; Processed grains; Bread; Gingerbread; Bread for filling; Buns; Crepes; Pastry and confectionery; Biscuits, Cakes, Edible ices; Chocolate spreads; Sugar; Honey; Treacle; Flour for food and Preparations made with cereals; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice for refreshment; Ready-made dishes containing pasta; Condiments; Fermented tea; Maple syrup; Spice rubs; All these goods being produced organically or made from products produced organically
31
Agriculture, horticulture and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables; Live plants and flowers; Live animals; Animal foodstuffs; Malt; Fresh lacto-fermented vegetables; Garden herbs, fresh; Fresh fruits and vegetables; All these goods being produced organically or made from products produced organically
32
bear; Ale and porter; Mineral and aerated waters and other non-alcoholic drinks; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Juices; Vegetable juice; Fruit-based beverages; Plant drinks; Vegetable drinks; Beverages, based on the following products: Spices and condiments; Flavoured beverages; fermented beverages; All these goods being produced organically or made from products produced organically