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Alcoholic beverages (except beer); Alcoholic essences and extracts; Cider; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Pre-mixed alcoholic beverages; Spirits [beverages]; Wine; Peppermint liqueurs; Rice alcohol; Bitters; Alcoholic carbonated beverages, except beer; Grain-based distilled alcoholic beverages; Sugarcane-based alcoholic beverages; Aperitifs; Low alcoholic drinks; Cocktails; Curacao; Hydromel [mead]; Alcoholic jellies; Anise [liqueur]; Blackcurrant liqueur; Alcoholic egg nog; Liqueurs; Cream liqueurs; Herb liqueurs; Coffee-based liqueurs; Nira [sugarcane-based alcoholic beverage]; Perry; Sake substitutes; Sake; Alcoholic cocktail mixes; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Alcoholic energy drinks; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Pre-mixed alcoholic beverages, other than beer-based; Liquor-based aperitifs; Wine-based aperitifs; Beverages containing wine [spritzers]; Rum-based beverages; Wine-based beverages; Alcopops; Wine coolers [drinks]; Sangria; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktails containing milk; Alcoholic fruit cocktail drinks; Prepared alcoholic cocktails; Alcoholic cocktails in the form of chilled gelatins; Prepared wine cocktails; Rum punch; Wine punch; Alcoholic punches; Absinthe; Aguardiente [sugarcane spirits]; Blended whisky; Aquavit; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Potable spirits; Distilled beverages; Sorghum-based Chinese spirits; Soju; Distilled spirits of rice (awamori); Japanese regenerated liquors (naoshi); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese spirit of sorghum (gaolian-jiou); Ginseng liquor; Hulless barley liquor; Fermented spirit; Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Flavored tonic liquors; Cachaca; Digestifs [liqueurs and spirits]; Cherry brandy; Red ginseng liquor; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Brandy; Gin; Cooking brandy; Rum; Sugar cane juice rum; Rum infused with vitamins; Shochu (spirits); Kirsch; Vodka; Whisky; Canadian whisky; Malt whisky; Schnapps; Amontillado; Aperitifs with a distilled alcoholic liquor base; Piquette; Vermouth; White wine; Acanthopanax wine (Ogapiju); Strawberry wine; Fruit wine; Blackberry wine; Yellow rice wine; Plum wine; Grape wine; Waxberry wine; Black raspberry wine (Bokbunjaju); Mulled wines; Cooking wine; Red wine; Low-alcoholic wine; Sparkling fruit wine; Sparkling grape wine; Makkoli; Sparkling white wines; Sparkling wines; Fortified wines; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Dessert wines; Table wines; Sweet wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Still wine; Rose wines; Sparkling red wines; Natural sparkling wines; Alcoholic essences; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic