29
dairy products and substitutes for dairy products; Cheese substitutes; Milk, Butter, Cheese, Cheese spreads, Cheese specialities, Yoghurts; Butter, cheese, cream cheese, cheese specialties and yoghurts based on plant ingredients; Lactic proteins, namely lactic ferments for culinary purposes; Whey; Vegetable oils for food; Coconut oil for food; Culinary preparations, cooked dishes and spreads based on milk products and milk product substitutes, cheese, butter, yoghurts; Beverages having a milk base; Soya milk; Beverages based on milk products and milk product substitutes; Beverages based on vegetable milk; Preparations for making beverages based on milk products or substitutes thereof; Creamers for beverages; Milk substitute beverages; Coconut milk; Plant-based meat substitutes; Plant based cheese alternatives; Plant based milk alternatives
30
Frozen yoghurts based on vegetable ingredients [edible ices]; Sauces [condiments]; Dressings for salad; Mayonnaise; Gruel, with a milk, vegetable milk and milk product substitute base, for food; Desserts based on milk, vegetable milk and milk product substitutes