5
Plasters, materials for dressings; Dressings, medical; Disinfectants
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Milk substitutes; Almond milk; Coconut milk; Peanut milk; Rice milk; Soya milk; Mushrooms, preserved; Ready meals consisting predominantly of meat substitutes; Prepared dishes consisting principally of meat; prepared meals primarily containing vegetables; Soups; Broth [soup]; Mixes for making soup; Soup cubes; Prepared salads; Antipasto salads; Legume salads; Potato-based salads; Pre-cut vegetables for salads; Salad oil; Fat-containing mixtures for bread slices; Vegetable pate; Fruit spread; Spreads consisting mainly of eggs; Nut-based spreads; Bean dip; Dairy-based dips; Cheese dips; Processed fruits, fungi, vegetables, nuts and pulses; Grains, prepared for human consumption
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Oat flakes; Corn flakes; Pearl barley; Bulgur; Muesli; Rice-based prepared meals; prepared noodle-based dishes; Pizzas; Pies; Sandwiches; Sandwiches containing salad; Mayonnaise-based spreads; Chocolate-based spreads