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Alcoholic beverages (except beer); Alcoholic essences and extracts; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages; Cider; Hydromel [mead]; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Sugarcane-based alcoholic beverages; Grain-based distilled alcoholic beverages; Pre-mixed alcoholic beverages; Alcoholic carbonated beverages, except beer; Low alcoholic drinks; Spirits [beverages]; Cream liqueurs; Curacao; Alcoholic jellies; Blackcurrant liqueur; Peppermint liqueurs; Liqueurs; Coffee-based liqueurs; Herb liqueurs; Nira [sugarcane-based alcoholic beverage]; Perry; Alcoholic egg nog; Sake; Sake substitutes; Wine; Liquor-based aperitifs; Wine-based aperitifs; Alcoholic aperitif bitters; Rum-based beverages; Wine-based beverages; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Alcoholic beverages of fruit; Alcopops; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic beverages containing fruit; Alcoholic energy drinks; Beverages containing wine [spritzers]; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Prepared alcoholic cocktails; Alcoholic fruit cocktail drinks; Prepared wine cocktails; Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic cocktail mixes; Rum punch; Wine punch; Alcoholic punches; Schnapps; Aguardiente [sugarcane spirits]; Brandy; Absinthe; Aquavit; Arrack [arak]; Gin; Distilled spirits of rice (awamori); Distilled beverages; Potable spirits; Cooking brandy; Cachaca; Cherry brandy; Sorghum-based Chinese spirits; Digestifs [liqueurs and spirits]; Kirsch; Chinese white liquor (baiganr); Japanese white liquor (shochu); Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Chinese mixed liquor (wujiapie-jiou); Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Fermented spirit; Tonic liquor containing herb extracts (homeishu); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Flavored tonic liquors; Rum; Rum infused with vitamins; Sugar cane juice rum; Shochu (spirits); Vodka; Whisky; Canadian whisky; Malt whisky; Blended whisky; Sweet cider; Dry cider; Piquette; Aperitifs with a distilled alcoholic liquor base; Vermouth; Black raspberry wine (Bokbunjaju); Strawberry wine; Fruit wine; White wine; Mulled wines; Acanthopanax wine (Ogapiju); Yellow rice wine; Makkoli; Waxberry wine; Plum wine; Sparkling fruit wine; Blackberry wine; Grape wine; Sparkling grape wine; Natural sparkling wines; Red wine; Sparkling white wines; Alcoholic wines; Low-alcoholic wine; Wines of protected geographical indication; Wines of protected appellation of origin; Table wines; Dessert wines; Sweet wines; Sparkling wines; Fortified wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Cooking wine; Rose wines; Sparkling red wines; Still wine; Alcoholic essences; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic