Magic GLAZE Logo (EUIPO, 11/02/2022)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark Magic GLAZE was filed as Figurative mark on 11/02/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/21/2023.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Vortices, rotary movements, tornadoes #Surfaces or backgrounds covered with dots, spickled, recycled paper-like surfaces
| Trademark form | Figurative mark |
| File reference | 018788947 |
| Application date | November 2, 2022 |
| Publication date | January 12, 2023 |
| Entry date | April 21, 2023 |
| Expiration date | November 2, 2032 |
Trademark owner
De Entree 232
1101 EE Amsterdam
NL
1101 EE Amsterdam
NL
Trademark representatives
Hoogoorddreef 5
1101 BA Amsterdam
NL
goods and services
1
Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions
29
Preserved, dried and cooked fruits and vegetables; eggs, milk and milk products; edible oils and fats; edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products; edible oils and fats for the production of bakery products; edible oils and fats for non-sticking purposes; margarine; plant-based milk substitutes; vegan icings; Egg substitutes
30
Bakery goods; Gluten-free bakery products; Preparations for making bakery products; Pastry and baking mixes; Pastry and baking fillings; Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; sugar, honey, treacle; yeast, baking-powder; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; flour and preparations made from cereals; thickening agents for use in making bread, pastry and dough; mixes for bakery products; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; Confectioners' glaze; Sweet glazes and fillings; Mirror glaze for baked goods; vegan glazes; Prepared pie crust mixes
ID: 11018788947