KINJIRUSHI BRAND Logo (EUIPO, 10/26/2022)
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The Union trademark KINJIRUSHI BRAND was filed as Figurative mark on 10/26/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/28/2023.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Plants in pots, in ornamental stands, in window-boxes or in tubs #One circle #Circles containing inscriptions arranged in some other form #Inscriptions in chinese, japanese or korean characters
| Trademark form | Figurative mark |
| File reference | 018784600 |
| Application date | October 26, 2022 |
| Publication date | January 19, 2023 |
| Entry date | April 28, 2023 |
| Expiration date | October 26, 2032 |
Trademark owner
61 Yahata-Hontori 2-Chome
Nakagawa-Ku, Nagoya-Shi
454 Aichi-Ken
JP
454 Aichi-Ken
JP
Trademark representatives
New Babylon City Offices. 2e étage Anna van Buerenplein 21A
2595DA Den Haag
NL
goods and services
29
Meat and seafood (not live); processed meat products; processed marine products, namely fish, seafood, shellfish and seaweed; beans; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk products; edible oils and fats; precooked curry stew; stew and soup mixes; side-dish made of fermented soybean (Name-mono); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); Formed textured vegetable and animal protein for use as a meat substitute; fruit-based, vegetable based, bean-based or nut-based snacks; fruit-based, vegetable-based, beanbased or nut-based snacks that contains wasabi; Japanese plum paste; pickled plum paste; the dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) that uses wasabi; Furi-kake (dried flakes of fish, meat, vegetables or seaweed) which uses wasabi; the side-dish made of fermented soybean (Name-mono) which contains wasabi in raw materials; the laver (Nori seaweed) containing wasabi; processed marine products containing wasabi, namely fish, seafood, shellfish and seaweed; wasabi-preserved-in-sake-lees fish and shellfishes; lemon juice for culinary purpose; processed lemons; cheese products; soup stock
30
Coffee; prepared cocoa and cocoa-based beverages; unroasted coffee beans; tea; seasonings; spices; aromatic preparations for food (not from essential oils); Rice; husked oats; husked barley; flour for food; gluten for food; cereal preparations; Chinese stuffed dumplings (Gyoza); sandwiches; Chinese steamed dumplings (Shumai); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); a meat-filled steamed bun; hamburgers (sandwiches); pizza; Prepacked lunches consisting mainly of rice and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; Instant confectionery mixes; Ice cream mixes; sherbet mixes; almond paste; yeast powder; Koji (fermented malted rice); yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for household purposes; sake lees; preparations for stiffening whipped cream; confectionery (except for what uses fruit, vegetables and legumes, or nuts as a main raw material); bread; salad dressing; steamed buns stuffed with minced meat (Chukamanjuh); pasta sauce; miso (condiment); vinegar mixes; vinegar; mayonnaise; sauces; meat gravies; seasoning soy sauce (Soba-tsuyu); soy sauce (soya sauce); wasabi; grated wasabi; kneading wasabi; seasonings using wasabi; spices using wasabi; aromatic preparations for food flavored with yuzu citron wasabi (excluding those of essential oil); spices using yuzu citron wasabi; powdered wasabi; wasabi paste; pasta sauce using wasabi leaf; grated white radish with red pepper; ginger (spice); citron vinegar; sauces made from soy sauce; powder of zanthoxyli fructus; toasted sesame seeds; seasoning sesame; processed miso; seasonings that uses lemons; kneading mustard and the spices containing yuzu citron; powdered horseradish; kneaded horseradish; grated horseradish; chopped wasabi; chopped horseradish; grated ginger; chopped ginger; garlic (seasonings); mustard; wasabi flavored seasonings; dressings for carpaccio; vinegared miso mixed with mustered; snacks that contain wasabi (not fruit-based, vegetable-based, bean-based or nut-based snacks); ice creams with wasabi; ice cream; extracts of wasabi; extracts of horseradish; seasoned salt; spiced salt that uses wasabi; chopped yuzu citron; yuzu flavored chili pepper pastes; soup stock (seasoning); processed wasabi; processed horseradish; wasabi flavored cheese (condiments)
ID: 11018784600