29
Meat, fish, poultry and game; Meat extracts; Preserved frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food; Processed fruits, fungi, vegetables, nuts and pulses; Soups and stocks, meat extracts; Prepared meals, convenience foods and savoury snacks
30
Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Edible ices, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; Vinegar, sauces (condiments), and other spices; Ice [frozen water]; Convenience food and savory snacks; Savory sauces, chutneys and pastes; Processed grains, starches, and goods made thereof, baking preparations and yeasts
31
Unprepared and unprocessed agricultural, aquacultural, horticultural and forestry products; Unprepared and unprocessed cereals and seeds; Fresh fruits, vegetables and herbs; Natural plants and flowers; Flower bulbs, seedlings and plant seeds; Live animals; Foodstuffs and beverages for animals; Malt; Fungi
32
Beer and non-alcoholic beer; Soft drinks; Carbonated mineral water; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages
33
Alcoholic beverages (except beer); Alcoholic preparations for making beverages