29
Vegetable extracts for culinary use; preserved, dried and cooked fruit and vegetables; jellies; jams; canned vegetables, fish, meat and fruits; edible oils and fats; vegetable salads; prepared vegertable salads; gherkins; soups; vegetable-based spreads; vegetable-based snacks; vegetarian burgers [patties]; vegetable-based chips and fruit-based chips; potato chips; food products consisting entirely or mainly of potatoes included in this class; desserts mainly consisting of fruits, dried fruits, frozen and cooked fruits, nuts, jellies, jams, edible oils and fats and dairy substitutes
30
Coffee; coffee-based beverages; coffee flavorings; tea; tea-based beverages; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; baguettes; spring rolls; sandwiches; hot and cold filled sandwiches; hot and cold baguettes; hot and cold filled spring rolls; open sandwiches; grilled sandwiches; toasted open sandwiches; vegetable burgers (sandwiches); pizza; pasta; bread mixes; pastries and pastry products; tarts; pastries; Danish pastry; croissants; cakes; breads; biscuits and cookies; donuts; scones; cookies; muffins; flapjacks (oat bars); puddings; confectionery; confectioneries and frozen confectioneries; edible ices; cereal preparations; yeast; bread preparation mixtures in dough form; salt; mustard; vinegar; sauces; spices; ice; vinaigrettes (French dressings)
31
Fresh fruit and vegetables; fresh walnuts; grains
32
Beers; mineral waters [beverages]; soda water; carbonated waters; non-alcoholic beverages; beverages based on fruit and fruit juices; syrups and other preparations for making beverages