29
Preserved fruits, dried and cooked fruits and vegetables; Jellies for food; Pickles; Spiced pickles; Olives, preserved; Tinned prepared olives; Jams, compotes; Edible oils and fats; Olive oil; Flavoured olive oil; Pickled gherkins; Processed onions; Processed scallions; Pickled onions; preserved articles of food, in particular, Gherkins, Corn, corncobs, Capsicums, roasted peppers, Mushrooms, Capers, Sea-cucumbers, Cucumber slices, Zucchini, Curry courgettes, Artichoke hearts; Grilled vegetables; Fermented vegetable foods; Tinned salads, in particular Beetroot salads, carrot salads, Celery salads; Dietary preparations in spread form and Especially Vegetable-based spreads, Legume-based spreads, Fruit and vegetable spreads; Thick sauces based on milk products to accompany snack foods (dips); Dips based on milk products, creamy dips based on milk products; Spreads based on dairy products, eggs, meat, fruits and vegetables
30
Mustard; Vinegar; Flavored vinegar; Sauces [condiments], cocktail sauce; Spice rubs; Tomato sauces; Dressings; Tomato ketchup; Oil-free salad dressings; Dressings for salad; Vinaigrettes; Mayonnaise; Condiments; Seasonings, condiments; Croûtons; Capers; Caper berries; Salt, pepper; Spreads based on mustard, mayonnaise, ketchup, vinegar, sauces (condiments)