21
Pots; Cooking pots, non-electric; Couscous cooking pots, non-electric; Cooking pots for use in microwave ovens; Enamelled jars; Pot lids; Closures for pot lids; Woks; Roasting pans; Lids for roasting dishes; Roasting pans; Skillets; Metal pans; Non-electric cooking pans; Frying pans; Frying pan lids; Lids for pans; serving pans; Serving pots; Cooking pots and pans [non-electric]; Steamer baskets; Inserts for pots and pans for steaming and stewing; Stew-pans; Casseroles [dishes]; Saucepan lids; Mess-tins [rice cooking canteens]; Dutch ovens; Slow cookers (Non-electric -); Autoclaves, non-electric, for cooking; Autoclaves (Non-electric -) for household use; Ramekins; Butter pans; Double boilers; Hot pots, not electrically heated; Steamers [cookware]; Egg frying pans; Glass pots; Cauldrons; Saucepan lids; Milk pans; Skillets (Non-electric -); Food steamers, non-electric; Hot pots, not electrically heated; Autoclaves, non-electric, for cooking; Non-electric canners [pressure cookers]; Non-electric griddles; Non-electric rice cooking pots; Glass pans; Pancake frying pans; Deep fryers, non-electric; Cooking utensils for use with domestic barbecues; Kettles, non-electric; Kettles, non-electric; Collapsible non-electric kettles