11
Ovens; Bakers' ovens; Gas ovens; Electric ovens; Domestic cooking ovens; Bakers' ovens; Microwave ovens [cooking apparatus]; Industrial ovens; Table top ovens; Convection ovens; Induction ovens; Pizza ovens; Home bread makers; Pasta ovens; Commercial ovens for baking food; Oven ventilator hoods; Structural plates for ovens; Terracotta and ceramic ovens
30
Flour; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cake mixes; Cereal preparations; Preparations made from cereals; Flour; Preparations for making bakery products; Ready-made baking mixtures; Pasta; Bread doughs; Pizza dough; Pastry dough; Cake batter; Fresh pasta; Dried pasta; Deep frozen pasta; Packaged pasta; Bread; Mixes for the preparation of bread; Ready-to-bake dough products; Pastries; Savory pastries; Fresh pasties; Long-life pastry; Petits fours [cakes]; Prepared desserts [pastries]; Tarts; Salted tarts; Fresh pies; Ice cream gateaux; Cake frosting [icing]; Cake mixes; Cake batter; Pastry dough; Pastry mixes; Aromatic preparations for pastries; Biscuits; Cookie dough; Cookie mixes; Biscotti dough; Frozen cookie dough; Snack cakes; Confectionery; Ice cream; Frozen yoghurt [confectionery ices]; Frozen yogurt cakes; water ices (popsicles); Ice pops; Sherbets [ices]; Sorbets [water ices]
41
Training and instruction; Educational instruction; Vocational skills training; Business training services; Workshops for training purposes; Arranging and conducting of workshops [training]; Arranging and conducting of workshops [training]; Conducting courses, seminars and workshops; Provision of training courses; Arranging and conducting of training courses; Training in the handling of food; Training in the display of food; Personnel training; Teaching; Academies [education]; Vocational education and training services; Consultancy services relating to training; Organisation of courses and seminars in relation to training; Organisation of courses and seminars in relation to cooking; Provision of training courses; Training relating to the restaurant industry; Instruction relating to the catering sector; Education services relating to cooking; cookery education services; providing of training regarding cooking; Education services relating to the provision of restaurant services; Education services relating to nutrition; Education services relating to health; Provision of instruction relating to nutrition; Training in catering