AMOY

EUIPO EUIPO 2022 Trademark registered

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The Union trademark AMOY was filed as Figurative mark on 04/14/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/05/2022. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Shields containing inscriptions #Shields of unusual shape #Inscriptions in chinese, japanese or korean characters

Trademark Details Last update: February 14, 2023

Trademark form Figurative mark
File reference 018687844
Application date April 14, 2022
Publication date June 28, 2022
Entry date October 5, 2022
Expiration date April 14, 2032

Trademark owner

11-15 Dai Fu Street, Tai Po industrial Estate, New Territories, Hong Kong
Hong Kong
HK

Trademark representatives

Leeuwenveldseweg 12 1382 LX Weesp NL

goods and services

29 Edible fats in particular sesame oil, other edible oil products (such as olive oil, vegetable oil, soybean oil, red chili oil etc); coconut milk; tahini [sesame seed paste]; peanut paste; meat; fish, not live; ham; poultry; game, not live; preserved, dried and cooked fruits and vegetables; stewed fruit, jams, fruit purées; fruit jelly spreads; canned food partially or wholly made of meat, fish, ham, poultry or game; preserved, dried, cooked, frozen or canned ready-made dishes, partially or wholly made of meat, fish, ham, poultry or game; beef ball, soups, soup mixes, consommes, broth; vegetable-based entrees; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products in particular milky desserts, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; garlic paste; fruit paste; pressed fruit paste; guava paste; meat paste; fish paste; olive paste; peanut paste; artichoke paste; anchovy paste; shrimp paste; seafood paste; truffle paste; tomato paste; eggplant paste; aubergine paste; olive pastes; soup pastes; pastes (liver -); vegetable pastes; liver pastes; nut paste spreads; crab roe paste; hummus [chickpea paste]; lotus seed paste; vegetable marrow paste; hummus chick pea paste; pastes made from nuts; spreads consisting of hazelnut paste; food pastes made from meat; steamed or toasted cakes of fish paste (kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste]; meal kits assembled and/or preportioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided; dips; pre-cooked curry stew; bean curd and products made from bean curd; bouillon cube, bouillon powder, bouillon
30 Sauces, seasonings and condiments in particular paste (Almond -); sesame paste; wasabi paste; bean paste; curry paste; sugar paste; gum paste; almond paste; chocolate pastes; curry pastes; drinking cocoa paste; alimentary paste [dough]; soya bean paste; seasoned bean paste; miso bean paste; ginger paste [seasoning]; vegetable pastes [sauces]; curried food pastes; farinaceous food pastes; pastes (farinaceous food -); ferments for pastes; soybean paste condiment [doenjang]; hot chili bean paste; soya bean paste [condiment]; paste (Soya bean -) [condiment]; fermented hot pepper paste (gochujang); chili pepper paste being condiment; savory sauces, chutneys and pastes; chili pepper pastes being condiments; bars of sweet jellied bean paste; farinaceous food pastes for human consumption; bars of sweet jellied bean paste (Yohkan); chili paste for use as a seasoning; steamed buns stuffed with red bean paste; cooking sauces, satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, chilli sauce, sauce for spicy eggplant, curry sauce, marinades, noodle sauce for laksa soup, minced garlic, pasta sauce, sauce mixes, ketchup, salad dressings; coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, sago, tapioca; flours and preparations made from cereals, pies, pizzas, tarts; pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast; prepared meals totally or partially composed of pasta; ready-made dishes partially or totally made of pastry; bread, buns, puff pastry; cheese puffs; cream puffs, rusks; biscuits, cakes, pastries; salted or sweet appetizers composed of biscuit, pastry, dough or batter; honey; salt; treacle; yeast; baking powder, mustard; spices, edible spices; frozen products in particular rice noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); shrimp dumplings; spring rolls; buns; rice dumplings; sponge cake; Chinese stuffed dumplings (gyoza, cooked); samosas, prepacked chilled foods in particular noodles; rice noodles; wontons; wonton chips; potstickers [dumplings], rice in particular fried glutinous rice, rice roll, stir-fried noodles, fried noodles, fried rice vermicelli, confectioneries; ice cream, frozen creams; meal kits assembled and/or pre-portioned combinations of the foregoing, including to cook dishes according to specific recipes, whether or not provided; crystal shrimp dumpling; pasta-wrappings for gyoza; Chinese stuffed dumplings [gyoza, cooked]

Trademark history

Date Document number Area Entry
November 30, 2022 Correction, Published

ID: 11018687844