EUIPO EUIPO 2022 Trademark registered

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The Union trademark was filed as Figurative mark on 03/11/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/06/2022. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Cows, calves #Heads of animals of Series IV, without horns (except 3.4.20) #One circle #Circles with dark surfaces or parts of surfaces

Trademark Details Last update: September 8, 2022

Trademark form Figurative mark
File reference 018671131
Application date March 11, 2022
Publication date May 30, 2022
Entry date September 6, 2022
Expiration date March 11, 2032

Trademark owner

Schergengrub 3
94371 Rattenberg
DE

Trademark representatives

Kaflerstr. 15 81241 München DE

goods and services

21 Cooking pot sets, Cookware for grilling, Kitchen utensils, Outdoor kitchen utensils, sous vide utensils, Pots, Skillets, Containers, Baking utensils, Other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21; Cooking pot sets, dining dishes, Tableware, other than knives, forks and spoons, Cooking utensils, non-electric, eating utensils, Table utensils, other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21; Containers, Crocks, Table plates, Utensils, for use in the following fields: household and Kitchen, Domestic barbecue apparatus, other than cutlery in the form of knives, forks and spoons, The aforesaid goods included in class 21; Roasting containers, roasting utensils, baking containers, Baking utensils, The aforesaid goods included in class 21; Utensils for household purposes, of the following materials: Metal, Precious metal, Plastic, Gums, Wood, paper, Aluminum, for use in the following fields: household and Kitchen; Domestic griddles [cooking utensils]; Oven mitts and barbecue gloves; Cooking pot sets, Kitchen utensils, Outdoor kitchen utensils, sous vide apparatus, all the aforesaid goods being non-electric, The aforesaid goods included in class 21; hand operated utensils for household and kitchen use; Household or kitchen goods of porcelain, earthenware, ceramic and glass; Statues, Figures, Signs and Works of art, Decorative objects, For example, of the following materials: Porcelain, ceramic, earthernware, Glass, The aforesaid goods included in class 21; Flower vases and Holders for flowers
29 Fruit and vegetables, Salad, Fish, not live, Shellfish, Seafood, Molluscs, Meat, The aforesaid goods being partially or completely prepared and/or packaged; Meat, fish, shellfish, seafood, molluscs, fruits and vegetables prepared sous vide, baked, cooked, fried, roasted, freeze-dried, frozen, deep-frozen, preserved, processed and/or fermented; Meat and butcher products; Meat, fish, Shellfish, Seafood, Molluscs, The aforesaid goods being dried, desiccated, cured and/or sliced; Concentrates and extracts of meat, fish, shellfish, seafood, molluscs, mushrooms, fruits and vegetables; Fish, not live, Shellfish, not live, Seafood [not live], Molluscs, not live, Parts for the aforesaid goods, Preparations made from the aforesaid goods; Canned fish and meat; products Of fish, products Of shellfish, Seafood products, products Of molluscs, Substitutes for the aforesaid goods; Dried flakes of fish, shellfish, seafood and molluscs, and meat flakes; Preserved vegetable, fish, shellfish, seafood, mollusc and meat products; Sausages, Sausages, ham, Products made of the aforesaid goods; Sausage casings, natural or artificial; Processed fruits, Processed mushrooms, Vegetables, processed, Processed salads, Nuts, prepared, Processed Pulses; Mushrooms, vegetables and fruits being dried, desiccated, peeled and/or sliced; algae and Laver For use in food; Dairy products and dairy substitutes; Oils and fats for food, and animal or plant-based oils and fats for food; Soups, broths and sauces and concentrates, extracts and mixtures thereof with a base of meat, fish, shellfish, seafood, molluscs, fruits and/or vegetables; Meat, fish, shellfish, seafood, mollusc, mushroom, fruit and vegetable extracts, pastes, purees, creams, jams, jellies, pulps and mousses; Birds eggs and egg products; Prepared insects and larvae; Dairy spreads, Spreads made of vegetables, Fish spreads, Spreads Of shellfish, Seafood spread, Spreads Of molluscs, Spreads consisting of meat; Crisps made from vegetables, fish, shellfish, seafood, molluscs and/or meat; Agar-agar for culinary purposes; Jellies and Gelatine Based on meat, fish, shellfish, seafood, molluscs, fruits and/or vegetables; Vegetable juices, Fruits in juice, Vegetable juice concentrates, Fruit juice concentrate, for use in the following fields: Kitchen; Marmalade, Jams, compotes, fruit and vegetable spreads; Crushed sesame; a dish made from beans
30 Spices, Seasonings, Seasonings, Seasoning mixes, Dried or preserved aromatic herbs, Salt for preparing foodstuffs; Mustard, Vinegars, Ketchup, mayonnaise, Pesto [sauce], Marinades; Barbecue and grill sauces and sauces being condiments; Salt for consumption, spices, seasonings; Sauces [condiments]; Basting sauces; Cooking sauces; Gravy mixes; Sauce powders; Dressings for salad, Salad cream and Dressings for salad; Meat gravies, Meat gravies, Meat gravies, Brown sauce, Concentrated sauce, Ready-made sauces, Fish sauce, Soya sauce, Canned and bottled sauces, Herb sauces; Herbal flavourings for making food, Herbal flavourings for making beverages; Seasonings for flavouring purposes, Flavouring, Aromatic preparations and Flavouring additives, For use in relation to the following goods: Edible foods and Beverages; Food flavourings, other than essential oils; Flour and cereal products for cooking and baking; Processed cereals and starches for foodstuffs, and goods made therefrom; Ice, ice creams, frozen yogurts and sorbets; Thickening agents for cooking foodstuffs, Thickening agents for cooking foodstuffs and Edible ices; Coffee, tea (not for medicinal use or purposes), Cocoa, substitutes for these goods; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups, Sweetmeats [candy], Snacks, Chocolate and products made from chocolate; Cakes and Tarts And Bakery goods, Confectionery, Including the aforesaid goods being topped and/or filled; baking preparations, Flavourings, other than essential oils, for cakes and Yeast; Chocolate candies, Chocolate-coated berries; Bavarian creams, Crème brûlée, Puddings, Rice desserts, Dessert mousses [confectionery], Dessert souffles; Knedle (potato dumplings stuffed with fruit), Pasta, noodles and Ready-made dishes containing pasta; Rice and Rice-based prepared meals; Corn and Corn-based prepared meals; Crepes, Pancakes, Enchiladas, Fajitas, Pâtés en croûte; Prepared meals, in particular, Pizzas, Pizza bases; Prepared dough for domestic cooking and baking; Smoke distillates from wood and toasted natural wood chips added to foodstuffs, food and beverages to improve the flavour thereof; Roasted and ground sesame seeds for use as a seasoning; Food and beverage flavourings (other than essential oils); Meat tenderizers for household purposes; Fruit flavourings, except essences; Pickles (condiments) and Pickled vegetables; Processed herbs; Processed cereals; Custard; Imitation custard; Custard mixes; Custard powder
33 Alcoholic beverages and beverages containing alcohol (except beers); Alcoholic preparations for making and preparing beverages
41 Conducting cooking classes, Barbecue cookery courses; Conducting of courses and seminars on the preparation, cooking, serving and administration of foodstuffs, foods, meals and beverages; Conducting of meat and fish/seafood seminars [goods and preparation courses]; Conducting of courses and seminars on foodstuff and food technology, on foodstuff and food customers and on handling foodstuffs and foods; Conducting of classes, Organisation of seminars, in relation to the following goods: Foodstuffs, Nutritional foods, none of the aforesaid services, in relation to the following goods: Meat, Fish, Seafood; Conducting of courses and seminars on the handling and presentation of foodstuffs, foods, meals and beverages; Conducting of courses and seminars on the butchering of slaughtered animals; Conducting of courses and seminars relating to farming (animals) and livestock; Conducting of classes, Organisation of seminars, in relation to the following fields: Agriculture; Conducting of classes, Organisation of seminars, in relation to the following fields: Gastronomy; Conducting of classes, Organisation of seminars, in relation to the following fields: Cooking competition; Conducting of classes, Organisation of seminars, in relation to the following fields: Healthcare, Food supplements; Including all the aforesaid courses and seminars being online and being films; Arranging of cooking contest
43 Restaurants, Including the aforesaid services being outdoors; Food and drink catering, Including the aforesaid services being outdoors; Temporary accommodation; Services for providing food and drink; Information services, advisory, consultation,, Booking services, in relation to the following fields: Provision of food and drink, Temporary accommodation; Rental services, In relation to the following goods: Furniture, Body linen, Tableware, Equipment for the preparation and providing of food and beverages; Providing temporary accommodation; Provision of food and drink; Arranging of food festivals; Arranging of cooking and barbecue events; Arranging of receptions for cultural, sporting and political events, competitions and weddings [providing of food and drink]; Arranging of receptions for cultural, sporting and political events, competitions and weddings [venues]; Reception services for temporary accommodation [conferment of keys]; Reception services for temporary accommodation [management of arrivals and departures]; advisory, consultation,, in relation to the following fields: Restaurants, Toasting, Food and drink catering; Rental services, in relation to the following fields: Restaurant equipment, barbecue equipment, Catering equipment; Providing reviews of restaurants; Provision of information relating to restaurants; advisory, consultation,, in relation to the following fields: cooking, Toasting; Individual cooking and barbecuing services; Rental of cooking apparatus and/or grills; Advice concerning recipes for cooking and barbecuing; Cookery advice; Consultancy in the field of cooking and barbecue art; Providing information on the subject of cooking and grilling via a website

ID: 11018671131