Fabrica de Sushi by Ocean Fish TASTE JAPAN

EUIPO EUIPO 2022 Trademark registered

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The Union trademark Fabrica de Sushi by Ocean Fish TASTE JAPAN was filed as 3D mark on 02/24/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/23/2022. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Butchers' meat, pork products, fishmongers' products #Sachets #3D shape

Trademark Details Last update: October 18, 2024

Trademark form 3D mark
File reference 018660889
Application date February 24, 2022
Publication date March 8, 2022
Entry date June 23, 2022
Expiration date February 24, 2032

Trademark owner

DN 2 KM 14
Com. Afumati Nr. 72
RO

Trademark representatives

Calea 13 Septembrie no. 90, 1.02 050726 Bucharest RO

goods and services

29 Meat and meat products; Processed fruits, fungi, vegetables, nuts and pulses; Fish, seafood and molluscs, not live; Soups and stocks, meat extracts; Edible oils and fats; Dairy products and dairy substitutes; Processed seafood; Cooked seafood; Frozen seafood; Seafood products; Seafood substitutes; Seafood spread; Prepared meals consisting substantially of seafood; Frozen appetizers consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Fish, seafood and molluscs spreads; Frozen vegetables; Frozen fruits; Fish products being frozen; Dishes of fish; Chilled meals made from fish; Prepared meals made from fish substitutes; Seafood preserves; Fish, tinned; Fish fillets; Fish sticks; Fish roe, prepared; Fish substitutes; Fish-based foodstuffs; Fish mousses; Smoked fish; Frozen fish; Fish, preserved; Boiled and dried fish; Cooked fish; Salmon, not live; Smoked salmon; Sea salmon roe for food
30 Sushi; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Sandwiches containing fish fillet

Trademark history

Date Document number Area Entry
October 17, 2024 Change Representative, Published

ID: 11018660889