29
Meat; Fish, not live; Poultry; Game, not live; Seafood; Fruit and vegetables, all being preserved, dried, cooked or processed; Including prepared and semi-prepared meals; Preparations made from all the aforesaid goods; Meat extracts; French fries; Potato crisps; Snacks of meat, fish, vegetables or fruit; Jellies, jams; Eggs; Milk products; Milk-based beverages (included in class 29), flavoured milk drinks (included in class 29); Beverages made from whey products (included in class 29); Soups; Sweet spreads (included in class 29), food spreads (containing fat, included in class 29); Salads (included in class 29), proteinaceous substances (included in class 29); Compotes; foodstuffs made from the aforesaid goods; Edible oils and fats; Jams; Hamburgers; Meat substitutes; Vegetable-based meat substitutes; Meat substitutes, Pea and wheat protein based; Formed textured vegetable protein for use as a meat substitute; Vegetable burgers; vegetable burger patties; Seitan [meat substitute]; Vegetable balls; Pea and wheat protein based meatless meatballs; Vegetarian meatballs made from cereal products and other vegetable products; Vegetarian snacks, in particular Meatballs Based on soya or cereals; Prepared meals containing [principally] eggs; prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of meat substitutes; Vegetarian prepared meals, Pea and wheat protein based; Vegetable burgers, dumplings and balls; Prepared vegetable dishes
30
Bread and bread filled products; Filled brioche buns and sandwiches; Hamburgers, included in class 30; Rice, pasta; Cereals and cereal preparations; Coffee, tea, cocoa; Drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; Non-medicated confectionery; Pastries, cakes, biscuits; Ices, ice cream, ice cream products, frozen confectionery; Chilled desserts, mousses, sorbets; Bread; Pastries, fillings; Sweet spreads, snacks; Treacle, sugar, honey; Prepared meals containing pasta and additives (seasonings) for food; Chocolate; Pizzas, pizza bases; Sauces and toppings for pizzas; Sauces for pasta and rice; Dressings for salad; Mayonnaise; Sauces; Dipping sauces; Spices; Foodstuffs made from the aforementioned goods; All the aforesaid goods included in class 30; Sandwiches, Fruit sauces; Chilled desserts, included in class 30; Frozen yoghurt; Veggie burgers [sandwiches]; soya burger sandwiches; Vegetable burgers [sandwiches]; Flour and flour product based meatless burgers [sandwiches]; Ready-made dishes containing pasta; Rice-based prepared meals; Bread rolls, including being sandwiches or filled; Bread, including being sandwiches or filled; Pittas; Mousses
43
Restaurant services; Preparation of carry-out foods; Supplying of meals for immediate consumption