29
Prepared meals containing [principally] eggs; Prepared meals containing principally cheese; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] chicken; Cooked meals consisting principally of fish; Prepared meals made from meat [meat predominating]; Prepared meals consisting principally of vegetables; Prepared salads; Potato-based salads; Nuts, prepared; Processed fruits, fungi, vegetables, nuts and pulses; Edible seeds; Cut fruits; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Oils and fats for food
30
Pasta-based prepared meals; Rice-based prepared meals; Dressings for salad; Balsamic vinegar; Cereals prepared for consumption by humans; Processed seeds used as a flavoring for foods and beverages; Processed seeds for use as a seasoning; Bread; Sandwiches; Wraps [sandwich]; Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; edible ices, water ice; Sugar, honey, treacle; Yeast, baking-powder; Salt, spices, preserved herbs; vinegar, sauces and other condiments
31
Fresh fruits, nuts, vegetables and herbs; Living salad; Fresh scallions; Edible sesame, unprocessed; Edible nuts [unprocessed]; Leguminous plants; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruit and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting