1
Chemical and organic compositions for use in the manufacture of food and beverages; Proteins for use in the manufacture of food and beverages; Food protein as a raw material; Protein [raw material]; Proteins for the food industry; Protein for food for human consumption [raw material]; Flavour improvers for foodstuffs; Emulsifiers for food preparations; Emulsifiers for use in the food processing industries; Gelling agents; Carbohydrates used as an ingredient in nutraceuticals; Fibres used as an ingredient in nutraceuticals
29
Protein, namely mycoprotein, for use as a food additive for human consumption; Fungi based protein; Protein derived from food waste for use as a substitute for meat, fish and dairy products; Formed textured microbial protein for use as a meat substitute; Savouries for use as a substitute for meat, fish and dairy products predominantly consisting of or containing protein, including mycoprotein; Ready made meals consisting primarily of mycoprotein and vegetables; Ready made meals consisting of or containing protein, namely mycoprotein, including those with vegetables; Prepared meals for human consumption consisting primarily of vegetables and substitutes for meat, fish and dairy products; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Vegetarian meat substitutes; Prepared frozen foods and meals consisting of or containing protein, namely mycoprotein; Dairy products and substitutes therefore; Cheese substitutes; Spreads based on mycoprotein, for use on bread; Margarine and vegetable oils; Drinks made from dairy products; Milk drink substitutes; Shakes of milk substitutes; Milk shake powder; Powdered milk or milk substitutes; Desserts of milk substitutes, included in this class; Snacks made of fungi based protein; Edible fats; Cooking fats; Vegetable fats for food
30
Cereal bars and energy bars; Chocolate covered bars; Confectionery; Pastries, cakes, tarts and biscuits (cookies); Cakes; Cake powder; Desserts included in this class; Mousse confections; Puddings; Prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; Sweet chocolate-based spreads for use on bread
32
Non-alcoholic beverages; Juices; Soft drinks; Carbohydrate drinks; Flavoured carbonated beverages; Smoothies; Sport drinks; Protein drinks; Energy drinks; Non-alcoholic preparations for making beverages; Syrups for beverages; Starch-based dry mixes for beverage preparation