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The Union trademark MYCORENA was filed as Word mark on 01/25/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/20/2022.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018643230 |
| Application date | January 25, 2022 |
| Publication date | May 13, 2022 |
| Entry date | August 20, 2022 |
| Expiration date | January 25, 2032 |
Trademark owner
Gamlestadsvägen 2, B27
41502 Göteborg
SE
41502 Göteborg
SE
Trademark representatives
Magnus Ladulåsgatan 63B
118 26 Stockholm
SE
goods and services
1
Chemical and organic compositions for use in the manufacture of food and beverages; Proteins for use in the manufacture of food and beverages; Food protein as a raw material; Protein [raw material]; Proteins for the food industry; Protein for food for human consumption [raw material]; Flavour improvers for foodstuffs; Emulsifiers for food preparations; Emulsifiers for use in the food processing industries; Gelling agents; Carbohydrates used as an ingredient in nutraceuticals; Fibres used as an ingredient in nutraceuticals
29
Protein, namely mycoprotein, for use as a food additive for human consumption; Fungi based protein; Protein derived from food waste for use as a substitute for meat, fish and dairy products; Formed textured microbial protein for use as a meat substitute; Savouries for use as a substitute for meat, fish and dairy products predominantly consisting of or containing protein, including mycoprotein; Ready made meals consisting primarily of mycoprotein and vegetables; Ready made meals consisting of or containing protein, namely mycoprotein, including those with vegetables; Prepared meals for human consumption consisting primarily of vegetables and substitutes for meat, fish and dairy products; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Vegetarian meat substitutes; Prepared frozen foods and meals consisting of or containing protein, namely mycoprotein; Dairy products and substitutes therefore; Cheese substitutes; Spreads based on mycoprotein, for use on bread; Margarine and vegetable oils; Drinks made from dairy products; Milk drink substitutes; Shakes of milk substitutes; Milk shake powder; Powdered milk or milk substitutes; Desserts of milk substitutes, included in this class; Snacks made of fungi based protein; Edible fats; Cooking fats; Vegetable fats for food
30
Cereal bars and energy bars; Chocolate covered bars; Confectionery; Pastries, cakes, tarts and biscuits (cookies); Cakes; Cake powder; Desserts included in this class; Mousse confections; Puddings; Prepared frozen meals consisting primarily of flour, rice, pasta or noodles which include protein, including mycoprotein, and vegetables; Sweet chocolate-based spreads for use on bread
32
Non-alcoholic beverages; Juices; Soft drinks; Carbohydrate drinks; Flavoured carbonated beverages; Smoothies; Sport drinks; Protein drinks; Energy drinks; Non-alcoholic preparations for making beverages; Syrups for beverages; Starch-based dry mixes for beverage preparation
40
Treatment and transformation of side streams within the food industry; Recycling and waste treatment; Recycling services; Waste treatment [transformation]; Reclamation of material from waste; Waste water treatment; Treatment [reclamation] of industrial waste; Advice, consultation and information services regarding treatment and transformation of side streams within the food industry; Advice, consultation and information services regarding circular production techniques by recycling waste within the food industry; Food and beverage treatment; Processing of foodstuffs for use in manufacture; Food processing; Information and advice regarding processing of proteins, including mycoproteins
42
Science and technology services; Natural science services; Research of foodstuffs; Research relating to plant breeding; Testing, authentication and quality control; Testing of foodstuffs; Environmental monitoring of waste treatment areas; Consultancy relating to biotechnology; Research relating to biotechnology; Professional advisory services relating to food technology; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy within the field of circular production technique in the food industry; Software development, programming and implementation
45
Legal services; Licensing authority services; Licensing of technology; Licensing of patents; Licensing of production techniques within the food industry
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 19, 2022 | Change Representative, Registered |
ID: 11018643230