29
Meat; edible insects, not live; seaweed extracts for food; fish, not live; vegetables, tinned; pressed fruit paste; jams; processed betelnut; jellies [bread spreads]; beans, preserved; vegetable mousses, in particular as vegetable-based egg substitutes; vegetable puree, in particular as a vegetable-based egg substitute; peas (prepared); eggs; white of eggs; yolk of eggs; vegetable-based cream; butter; low fat dairy spreads; artificial cream (dairy product substitutes); cheese substitutes; edible fats; fat-containing mixtures for bread slices; jellies for food; nuts, prepared; cooked beans; dried edible mushroom; tofu; bean curd products; sausage casings, natural or artificial; boxed lunches consisting primarily of plant-based egg substitutes
30
Coffee; coffee substitutes (artificial coffee or vegetal preparations for use as coffee substitutes); tea; tea-based beverages; sugar; confectionery; dairy-free chocolate; honey; cookies; porridge; mung bean porridge; rice porridge; pumpkin porridge; red bean porridge; mung bean flour; bean meal; biscuit mixes; pasta; frozen dough for cookies; dough; pastry dough; cereal-based snack food; starch for food; ice cream; soya-based ice cream substitutes; edible ices; cooking salt; soya sauce; mayonnaise; vegan mayonnaise; seasoning mixes for use as spreads; dressings for salad; sauces [condiments]; yeast; essences for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; gluten prepared as foodstuff; meat tenderizers for household purposes; gluten additives for culinary purposes; sauces made of seeds