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The Union trademark PROBITAT was filed as Word mark on 01/12/2022 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/02/2022.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018636940 |
| Application date | January 12, 2022 |
| Publication date | February 14, 2022 |
| Entry date | November 2, 2022 |
| Expiration date | January 12, 2032 |
Trademark owner
PL 1199
70211 Kuopio
FI
70211 Kuopio
FI
Trademark representatives
Eteläinen Rautatiekatu 10 A
00100 Helsinki
FI
Objection / Complaint
03/18/2022: Likelihood of confusion
Applicant
Probi AB
goods and services
29
Cheese, vegan cheese; Fermented fruits; Fermented vegetables; Vegetable extracts for food; Milk ferments for culinary purposes; Milk; Drinks made from dairy products; Dairy products and dairy substitutes; Quark; Lactic acid drinks; Drinking yogurts; Prepared salads; Prepared meals consisting principally of vegetables; Soups and stocks; Jellies, jams, compotes, fruit and vegetable spreads; Tofu; Tempeh; Hummus (chickpea paste); Fermented prepared meals consisting principally of vegetables; none of the aforementioned goods being probiotics or containing probiotics
30
Breakfast cereals, porridge and grits; Bread; Bakery goods, fermented bakery goods; Ice, ice creams, frozen yogurts and sorbets; Coffee, tea and cocoa and their substitutes; Coffee, tea and cocoa drinks; Confectionery; Dough and sourdough; Koji and miso; none of the aforementioned goods being probiotics or containing probiotics
32
Non-alcoholic beverages, Non-alcoholic preparations for making beverages; Beer and brewery products; Cordials; Juices; Nut and soy based beverages; Waters; Flavoured carbonated beverages; Vegetable juices and drinks; Smoothies; none of the aforementioned goods being probiotics or containing probiotics
40
Food processing; Processing of foodstuffs for use in manufacture; Food and beverage treatment; Cooked foods (Treatment of -); Food processing, namely fermentation; Food and beverage treatment, namely fermentation; none of the aforementioned services related to probiotics
42
Scientifical and industrial research and development; Research and development of foodstuffs; Research and development in relation to wellbeing and health-promoting of humans; Research and development services in the field of foodstuffs, fermentation, microbiology and bacteriology; none of the aforementioned services related to probiotics
ID: 11018636940