NEREIDE

EUIPO EUIPO 2021 Trademark registered

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The Union trademark NEREIDE was filed as Word mark on 12/31/2021 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/02/2022. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 8, 2024

Trademark form Word mark
File reference 018631713
Application date December 31, 2021
Publication date February 23, 2022
Entry date June 2, 2022
Expiration date December 31, 2031

Trademark owner

Via Milano, 5
41012 Carpi (MO)
IT

Trademark representatives

Via Cappellini, 11 20124 Milano IT

goods and services

30 Rice; Risotto; Flavoured rices; Fried rice; Puffed rice; Cooked rice; Wholemeal rice; Husked rice; Prepared rice; Parboiled rice; Rice tapioca; Dried cooked-rice; Sauces for rice; Wild rice [prepared]; Frozen prepared rice; Rice processing by-products; Rice biscuits; Rice salad; Rice crackers; Rice dumplings; Steamed rice; Eight-treasure rice pudding; Flour of rice; Rice mixes; Rice cakes; Rice crisps; Rice sticks; Natural rice flakes; Rice cake snacks; Senbei [rice crackers]; Enriched rice [uncooked]; Prepared rice dishes; Artificial rice [uncooked]; Frozen prepared rice with seasonings; Rice-based snack food; Rice-based snack food; Rice starch flour; Foodstuffs made of rice; Rice based dishes; Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Rice-based pudding dessert; Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Meals consisting primarily of rice; Rice-based snack food; Kheer mix (rice pudding); Korean traditional rice cake [injeolmi]; Creamed rice; Bibimbap [rice mixed with vegetables and beef]; Milled rice for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Stir fried rice cake [topokki]; Snack food products made from rice flour; Extruded food products made of rice; Natural rice [processed] for food for human consumption; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Soup with rice cake slices; Breakfast cereals made of rice; Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Cakes of sugar-bounded millet or popped rice (okoshi); Rice dumplings dressed with sweet bean jam (ankoro); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice vinegar; Oat bars; Oat-based food; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice [frozen water]

ID: 11018631713