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Rice; Risotto; Flavoured rices; Fried rice; Puffed rice; Cooked rice; Wholemeal rice; Husked rice; Prepared rice; Parboiled rice; Rice tapioca; Dried cooked-rice; Sauces for rice; Wild rice [prepared]; Frozen prepared rice; Rice processing by-products; Rice biscuits; Rice salad; Rice crackers; Rice dumplings; Steamed rice; Eight-treasure rice pudding; Flour of rice; Rice mixes; Rice cakes; Rice crisps; Rice sticks; Natural rice flakes; Rice cake snacks; Senbei [rice crackers]; Enriched rice [uncooked]; Prepared rice dishes; Artificial rice [uncooked]; Frozen prepared rice with seasonings; Rice-based snack food; Rice-based snack food; Rice starch flour; Foodstuffs made of rice; Rice based dishes; Pounded rice cakes (mochi); Sticky rice cakes (Chapsalttock); Rice-based pudding dessert; Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Meals consisting primarily of rice; Rice-based snack food; Kheer mix (rice pudding); Korean traditional rice cake [injeolmi]; Creamed rice; Bibimbap [rice mixed with vegetables and beef]; Milled rice for human consumption; Sweet pounded rice cakes (mochi-gashi); Chinese rice noodles (bifun, uncooked); Stir fried rice cake [topokki]; Snack food products made from rice flour; Extruded food products made of rice; Natural rice [processed] for food for human consumption; Frozen prepared rice with seasonings and vegetables; Flour for making dumplings of glutinous rice; Half-moon-shaped rice cake [songpyeon]; Dried sugared cakes of rice flour (rakugan); Soup with rice cake slices; Breakfast cereals made of rice; Rice puddings containing sultanas and nutmeg; Dry and liquid ready-to-serve meals, mainly consisting of rice; Soft pin-rolled cakes of pounded rice (gyuhi); Cakes of sugar-bounded millet or popped rice (okoshi); Rice dumplings dressed with sweet bean jam (ankoro); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice vinegar; Oat bars; Oat-based food; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice [frozen water]