29
Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable extracts for culinary purposes; frozen tofu; tofu; instant miso soup; processed eggs; meat, poultry and game; broth; beef bouillon; soups; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; fish; processed edible seaweed; fish stock; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); prepared meals consisting primarily of meat, fish, poultry or vegetable
30
Bowl of rice served with toppings; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (Bibimbap); cooked rice; polished cereals; flour and preparations made from cereals; yeast; malt for human consumption; confectionery; bread; sugar; flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condiments; sauces; spices; salt; beverages with tea base; ice cream; vegetable concentrates for culinary purposes