33
Liqueurs; Digestifs [liqueurs and spirits]; Herb liqueurs; Cream liqueurs; Arrack [arak]; Blackcurrant liqueur; Alcoholic beverages (except beer); Alcoholic essences and extracts; Alcoholic preparations for making beverages; Hydromel [mead]; Coffee-based liqueurs; Perry; Grain-based distilled alcoholic beverages; Aperitifs; Anise [liqueur]; Spirits [beverages]; Pre-mixed alcoholic beverages; Aquavit; Brandy; Distilled beverages; Extracts of spiritous liquors; Fermented spirit; Cherry brandy; Vodka; Whisky; Kirsch; Shochu (spirits); Rum; Potable spirits; Flavored tonic liquors; Tonic liquor containing herb extracts (homeishu); Blended whisky; Amontillado; Aperitifs with a distilled alcoholic liquor base; Black raspberry wine (Bokbunjaju); Wine-based beverages; Piquette; Alcoholic beverages containing fruit; Fruit extracts, alcoholic; Alcoholic beverages of fruit; Alcoholic punches; Wine-based aperitifs; Liquor-based aperitifs; Alcopops; Alcoholic aperitif bitters; Rum-based beverages; Gin; Alcoholic coffee-based beverage; Mistletoe brandy; Kirsch liqueur; Honey liqueur; Wine and chocolate liqueur; Orange liqueur; Rosé wine liqueur; Preparations for making alcoholic beverages; Peppermint liqueurs; Rice alcohol; Sugarcane-based alcoholic beverages; Bitters; Absinthe; Schnapps; Hulless barley liquor; Malt whisky; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Red ginseng liquor; Alcoholic wines; White wine; Red wine; Blackberry wine; Fruit wine; Vermouth; Alcoholic essences; Alcoholic extracts; Gin; Gin