16
Cookery books; Printed matter, namely books, magazines (periodicals) and brochures featuring gastronomic content; Packaging containers of paper and cardboard; Plastic materials for packaging; Photographs [printed]; Instructional and teaching material (except apparatus); Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy
29
Edible oils and fats; Olive oil; Butter; Fat-containing mixtures for bread slices; Meat, fish, poultry and game; Charcuterie; Charcuterie; Stock made from meat, fish, poultry, game and vegetables; Meat extracts; Preserved, dried and cooked fruits and vegetables; Mushrooms, dried and preserved; Truffles, preserved; Jellies (included in class 29); Jelly (included in class 29); vegetable stock; Vegetable extracts; Cheese; Caviar; Jams; Marmalade; Eggs; Milk and dairy products (included in class 29); Preserves primarily containing meat, fish, poultry, game, fruits, vegetables and/or mushrooms; Soups; Preparations for making soup; Prepared dishes containing meat, fish, poultry or game as the main ingredient; Shellfish (not live); Desserts made from milk products
30
Salt; Spices; Vinegar; Pâtés en croûte; Sauces; Salad sauces; Sweetmeats [candy]; Honey; Cocoa products; Chocolate; Mayonnaise; Pasta; Mustard; Tea; Coffee; Sugar; Rice; Treacle; Ices and ice; Prepared (or cooked dishes) based on pasta; Flour and preparations made from cereals (included in class 30); Bread, pastry and confectionery; Candy
41
Conducting cookery seminars and cookery courses; Education services relating to cooking; Education services relating to cooking; Education services relating to cooking; Education services relating to the provision of restaurant services; Educational instruction and Training, in relsation to the following fields: Gastronomy and cooking; Providing on-line electronic publications, not downloadable; Publication of printed matter in electronic form, except for advertising purposes; Publication of periodicals and books in electronic form; Videotape production
43
Restaurant services; Party service (catering); Food and drink catering; Food and drink catering; Consultancy services in the field of food and drink catering; Restaurant services provided by hotels; Providing food and drink in restaurants and bars; Cookery advice; Personal chef services; Cooking services; Advice concerning cooking recipes; Cookery advice; Consulting services in the field of culinary arts; Providing of food and drink and temporary accommodation; Hotels; Hotel reservations; Bar services; Rental of transportable buildings; Rental of tents; Retirement home services; Rental of chairs,tables, table linen, glassware; Hotels; Temporary accommodation; Restaurant, cafe and snack bar services