29
Preserved, dried and cooked fruits and vegetables; jellies; jams; compotes, dairy products; beverages containing primarily dairy or on plant- or nut-based diary substitutes; dairy products for dietetic use (other than for medical use); dairy-based spreads for bread; milk and milk products; fermented dairy products; preserved dairy products; milk powder, condensed milk; evaporated milk, buttermilk; yogurt and yogurt products; cottage cheese, soft white cheese; quark; cheese and cheese products; cream, whipped cream, sour cream, coffee creamer; plant- and nut-based substitutes for cheese, cream, whipped cream and coffee creamer; edible oils and fats; butter, butter ghee; desserts based on dairy or on plant- or nut-based dairy substitutes, included in this class; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy products, plant-based dairy replacements or nut based dairy replacements; snacks based on dairy products included in this class; dairy substitutes; dairy product substitutes; plant-based dairy substitutes, nut-based dairy substitutes
30
Coffee, tea or herbal tea-based beverages, cocoa-based beverages, chocolate-based beverages, chocolate-based beverages with milk; rice pudding; semolina-based products, oatmeal porridge, groats; sauces, cream-based sauces and butter-based sauces; fruit sauces; puddings (deserts), Bavarian cream, chocolate mousse, fruit mousse; custard; desserts included in this class; ice creams; frozen yogurt; vegan ice cream; breakfast beverages, included in this class
32
Non-alcoholic beverages included in this class; smoothies; breakfast smoothies containing grains and/or oats, included in this class