16
Cookery books; Printed matter; Books; Magazines (journals); Pamphlets; Packaging containers of paper and cardboard; Paper, cardboard and products made from these materials, namely paper bags, Paper tapes, Pads [stationery], Paper sacks, Paper signs paper labels, Labels of paper, Towels of paper, Table napkins of paper, Paper doilies, Tablecloths of paper, Place mats of paper or card, Bunting of paper; Plastic materials for packaging, included in Class 16; Photographs [printed]; Instructional and teaching material except for the apparatus; Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy; Calendars; Postcards
29
Meat; Bratwurst; Poultry; Lamb products; Game, not live; Fish, not live; Shellfish, not live; Meat and products made therefrom, including in the form of jellies or being preserved, in particular tinned or frozen; Breaded, fried, cooked, prebaked meat and meat substitute products, including frozen; Meat and sausage preserves; Meat products and charcuterie; Ham; vegetarian and vegan sausages; Vegetarian and vegan meat products; Meat substitute products; Meat extracts; Broth; Stock made from meat, fish, poultry, game and vegetables; Soup preserves; Meat and sausage spreads; Goose liver pate; Plant-based spreads; Fruit and vegetable spreads; Mince-meat; Vegetarian mince; Prepared and semi-prepared meat dishes; Prepared meals and semi-prepared meals consisting primarily of meat substitutes; Fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese; Vegetarian and vegan prepared meals and semi-prepared meals, consisting primarily of meat substitute products; Ready meals and semi-prepared meals consisting predominantly of vegetables and fruits, The aforesaid goods also deep frozen; Meat products being in the form of burgers; Meat rissoles; Vegetable rissoles; Vegetarian and vegan rissoles; Fish rissoles; Eggs; Milk and milk products; Milk substitutes; Jams; Edible oils and fats; Cheese; Butter; Fat-containing mixtures for bread slices; Cheese sticks, including breaded and/or frozen; Nuggets made from meat and/or cheese, including breaded and/or frozen; Cheese containing spices; Cheese substitutes; Processed cheese; Tofu; Soya beans, preserved, for food; Fresh, chilled and frozen prepared meals and semi-prepared meals, with a base of plant proteins and/or soya proteins and/or hen's egg protein; Vegetables (preserved, cooked or frozen); Cooked, preserved or frozen fruits; Vegetable-based snack foods; Vegetables, tinned; Potato-based snack foods; Rosti [fried grated potato cakes]; French fries; Croquettes; Potato-based dumplings; Processed potatoes; Pre-cut vegetables for salads; Prepared salads; Antipasto salads; Beans being ready meals; Preserves (included in class 29); Prepared dishes containing meat, fish, poultry or game as the main ingredient; Shellfish (not live); Desserts made from milk products
30
Pre-mixed preserves consisting of rice, ground products made from cereals or pasta, including in combination with meat, bacon, sausages or meat substitutes and/or with vegetables, fruits, potatoes or pulses; Mixed flour for food; Flour and preparations made form cereals; Baked goods with fillings consisting primarily of meat or meat substitutes; Meat, fish and game pies; Vegetable and fruit pies; Meat gravies; Flavourings made from meat; Frozen pasta filled with meat or meat substitutes; Noodle-based prepared meals; Pizzas; Prepared pizza meals; Pizza mixes; Quiches; Sandwiches, toasted sandwiches or baguettes filled with meat and/or cheese; Sauces [condiments]; Dressings for salad; Spices; Fresh, chilled and frozen prepared meals and semi-prepared meals, including with meat or meat substitutes, consisting primarily of rice, potatoes, ribbon vermicelli, maize, couscous (semolina), soya flour and/or cereals; Muesli; Muesli bars; Fresh pasta ready meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid dishes being frozen goods; Tomato ketchup; Mayonnaise; Marinades; Bread-crumb flour baking yeast, sweets and chocolate articles; Crumb; Aromatic preparations for food; Rice; Tapioca; Sago; Pastry and confectionery goods; Bread products; Cereal snack foods flavoured with cheese; Cheese crackers; Cheese curls [snacks]; Rice-based snack food; Food flavourings, other than essential oils; Salt; Pepper; Mustard; Vinegar; Sauces; Dips (seasonings); Tea; Coffee; Sugar
31
Agricultural, horticultural and forestry products, grains; Fresh fruits and vegetables; Seeds for planting; Nuts [fruits]
32
Beer; Mineral and aerated waters; Non-alcoholic beverages
33
Alcoholic cocktails; Alcoholic beverages (except beer)
35
Retail and wholesale services, in relation the following goods: Food, Semi-prepared and prepared meals, Meat products and charcuterie, Poultry products, Meat substitutes, Fish products, drinks and Food hampers, Also provided via the Internet; Services in the field of customer acquisition and customer loyalty for commercial, promotional or advertising purposes
43
Restaurant services; Food and drink catering; Food and drink catering; Consultancy services in the field of food and drink catering; Providing food and drink in restaurants and bars; Cookery advice; Personal chef services; Cooking services; Advice concerning cooking recipes; Cookery advice; Consulting services in the field of culinary arts; Providing of food and drink and temporary accommodation; Bar services; Rental of transportable buildings; Rental of tents; Renting of tables, chairs, table linen, glassware; Hotels; Restaurant, cafe and snack bar services