29
Meat and meat products; Meat spreads; Fish, seafood and molluscs, not live; Fish and seafood and shellfish spreads; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared entrees consisting primarily of seafood; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] chicken; Prepared meals consisting primarily of meat substitutes; Prepared meals containing [principally] bacon; Prepared meals containing [principally] eggs; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Prepared meals consisting principally of vegetables; Prepared meals consisting primarily of fish
30
Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Prepared desserts [confectionery]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Salts, seasonings, flavourings and condiments; Rice-based prepared meals; Prepared savory foodstuffs made from potato flour; Prepared meals in the form of pizzas; Prepared meals containing [principally] rice; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice
40
Preservation of food; Preservation of food; Cooked foods (Treatment of -); Processing of foodstuffs for use in manufacture; Customised manufacture and production of foodstuffs; Leasing and rental of objects in connection with the providing of the aforesaid services, included in this class; Consultancy and information in relation to the aforesaid services, included in this class
43
Providing food and drink in the following fields: Snack food restaurants, Bistros, Infant schools and Crèches, Schools, Day care facilities, retirement homes and Canteens; Catering services for students, children, elderly people and guests; Consultancy services relating to food preparation; Preparation of meals; Food preparation services; Food preparation for others on an outsourcing basis