29
Fruit, preserved; Dried fruit; Fruit, stewed; Vegetables, preserved; Vegetables, dried; Vegetables, cooked; Jellies; Jellies for food; Jams; Compotes; Fruit and vegetable spreads; Eggs; Milk; Milk products; Oils for food; Edible fats; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Prepared and raw meals and salads made from vegetable (plant), vegetarian and/or vegan delicatessen foods; Vegetarian sausage; Vegetarian sausage-like and meat-like products; Canned vegetables; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Soups; Preparations for making soup; Canned soups; milk-mixed beverages; Powdered milk; Milk cream; Cream products; Milk desserts, Dairy puddings; Desserts based on milk; Cheese; Cheese food preparations; Cheese products of plant origin; Tomato products, included in class 29; Preparations containing vegetables; Vegetables and/or fruits and/or potatoes and/or mushrooms, including with added cheese; Preparations made of gherkins; Wheat protein and wheat syrup , included in class 29; Whole milk; Yoghurt; Canola oil; Thickening agents, included in class 29; Lemon juice, For cooking; Processed vegetables, fruits and onions, included in class 29; Vegetable spreads and other preparations of vegetables, fruits, pulses, seeds and/or nuts; Tofu with and without vegetable fat; Butter; Kephir [milk beverage]; Powdered milk for food purposes; Egg custards; Fruit jellies; Vegetable stock; Salads; Vegetable gratins; Soya beans for food; Soya milk; The aforesaid goods, insofar as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Nuts, prepared; Cocoa butter for food; Processed fruits
30
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour; Cereal preparations; Pasta; Pasta with vegetarian and/or vegan fillings; Bread; Pastries; Pastry; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Brandy vinegar or fruit wine vinegar; Sauces [condiments]; Spices; Ice for refreshment; Vegetarian and/or vegan pies, included in class 30; Binding agents (included in class 30); Processed herbs; Biscuits; Soya products (included in class 30); Fruit sauces; Salad sauces; Vegetable sauces; Edible ices; Powders for making ice cream; Ice cream; Ice cream gateaux; Pizzas; Confections; Chocolate; Chocolate based products; Cocoa substances; Sea salt, Relish [condiment]; Liquid and dry condiments; Sweets made with chocolate and/or fruits; Desserts; Spreads (included in class 30); Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Locust bean gum [included in class 30]; Vegetable spreads and Other preparations made from cereals
31
Fruit, fresh; Vegetables, fresh; Garden herbs, fresh; Soya beans, fresh; Sunflower seeds; pumpkin seeds; Pine kernels; Mung beans; Meals composed of some or all of the aforesaid goods