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The Union trademark NUTRIFLEX was filed as Word mark on 07/21/2021 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/17/2024.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018518502 |
| Application date | July 21, 2021 |
| Publication date | October 11, 2021 |
| Entry date | January 17, 2024 |
| Expiration date | July 21, 2031 |
Trademark owner
La Pièce 3
1180 Rolle
CH
1180 Rolle
CH
Trademark representatives
Ferdinandstrasse 5
20095 Hamburg
DE
Objection / Complaint
01/11/2022: Likelihood of confusion
Unfair advantage /detriment to distinctiveness or repute
Applicant
Australasian Conference Association Limited
goods and services
1
Proteins for use in the manufacture of food products; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of beverages; Proteins for use in the food industry; proteins for use in animal food and feed industry; plant-based substances for use in the manufacture of food and beverages, food supplements and animal food and feed; Plant-based substances, additives and texturants for use in the food and beverage and animal food industry; plant-based food additives; Rheology modifying compositions, other than for medical use; Binding agents for industrial use; Binding agents for the food and beverage and animal food industry; Hydrocolloids for industrial use; Hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum; pectin; sorbitol; Psyllium; guar gum for industrial purposes; citrus fiber for industrial purposes; tara gum for industrial purposes; emulsifiers; polyols; methylcellulose; starch for industrial use; preparations containing vitamins, minerals, nutrients, starch, fiber and/or proteins for use in the food and beverage and animal food and feed industry; preparations containing proteins, vitamins, minerals or other nutrients for use in the manufacturing of dietary supplements for human use; plant‐based preparations for use in the manufacturing of dietary supplements for human use; Food additives based on plant extracts for use in the manufacturing of dietary supplements for human and animal use; plant‐based rheology modifying compositions for use in the manufacturing of dietary supplements for human and animal use; preparations containing proteins, vitamins, minerals or other nutrients for use in the manufacturing of dietary supplements for human and animal use; dietary fibre for use as an ingredient in the manufacture of dietary supplements
29
Oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; Dairy substitutes; preparations for making dairy substitutes; ingredients for dairy substitutes; Meat substitutes; preparations for making meat substitutes; ingredients for meat substitutes; Processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, seeds or mixtures thereof all for culinary purposes; Processed vegetables, processed mushrooms; processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; plant-based texturants for food or beverages; vegetable-based texture improvers for food or beverages; Lecithin for culinary purposes; pectin for culinary purposes; all the afore-mentioned goods being exclusively intermediate products and not finished products, and being exclusively for use by manufacturers of food and beverages and not for use in the medical field
30
Processed grains, processed rice, processed cereals or processed tapioca; processed grains, processed rice, processed cereals or processed tapioca for use as food or beverage ingredients; processed, flaked, powdered or textured grains, rice, cereals or tapioca for use as meat substitute or meat extender; processed, flaked, powdered or textured grains, rice, cereals or tapioca for use in dairy substitutes; proteins based on grains, cereals, rice or tapioca for use in food or beverage products or for culinary purposes; gluten additives for culinary purposes; gluten for use as food ingredient; blends and mixtures of the afore-mentioned products; Texturants based on grains, cereals, rice or tapioca for use in food or beverages; Processed grains, processed rice, processed cereals, processed tapioca or mixtures thereof for use as food or beverage ingredients; Processed grains, processed rice, processed cereals or processed tapioca or mixtures thereof for use as meat substitute or dairy substitute; Maltodextrin for nutritional use; guar gum for culinary purposes; psyllium for culinary purposes; starch for food; fiber for use in the manufacture of food or beverages and for use as a food additive; all the afore-mentioned goods being exclusively intermediate products and not finished products, and being exclusively for use by manufacturers of food and beverages and not for use in the medical field
31
fortified food substances for animals; plant-based proteins and nutrients for animal food; preparations for animal foodstuff; Animal food and feed
42
Product design and development, namely, development of foodstuff, beverage products, animal food und nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products as well as of blends of the afore-mentioned goods, all for use in the food and beverage industry as well as in animal food industry and nutritional supplements
ID: 11018518502