PURELYFORM

EUIPO EUIPO 2021 Trademark registered

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The Union trademark PURELYFORM was filed as Word mark on 07/21/2021 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/16/2021. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 8, 2024

Trademark form Word mark
File reference 018518490
Application date July 21, 2021
Publication date September 8, 2021
Entry date December 16, 2021
Expiration date July 21, 2031

Trademark owner

La Pièce 3
1180 Rolle
CH

Trademark representatives

Ferdinandstrasse 5 20095 Hamburg DE

goods and services

1 Plant-based texturants for industrial use; Plant-based substances for industrial use; plant-based food additives; Rheology modifying compositions, other than for medical use; emulsifiers; polyols; Xanthan gum; pectin; sorbitol; Psyllium; guar gum for industrial purposes; gellan gum for industrial purposes; citrus fiber for industrial purposes; tara gum for industrial purposes; Hydrocolloids for use in industry
5 Food additives based on plant extracts for use in dietary supplements for human and animal use; Food additives based on plant extracts for medical use and for use in clinical nutrition; plant-based rheology modifying compositions for medical use and for use in dietary supplements for human and animal use; Nutritional Supplements; Nutritional supplements in the nature of nutrient-dense, protein-based products; protein supplements
29 plant-based texturants for food or beverages; vegetable-based texture improvers for food or beverages; Lecithin for culinary purposes; Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary purposes; Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; Oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary purposes
30 grain-based texture improvers for food or beverages; Maltodextrin for nutritional use; guar gum for culinary purposes; psyllium for culinary purposes; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; blends and mixtures of the afore-mentioned products

ID: 11018518490