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The Union trademark BAIOTA was filed as Word mark on 06/24/2021 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/03/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018499818 |
| Application date | June 24, 2021 |
| Publication date | July 27, 2021 |
| Entry date | November 3, 2021 |
| Expiration date | June 24, 2031 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
goods and services
1
Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Chemical additives for use in fermentation; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation; Fermentation extract; Bacteria preparations used in making foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in food production; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use
30
Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; Preparations for making bakery products; Prepared baking mixes; Flour; Preparations made from cereals; Ferments for pastes; Yeast and leavening agents; Yeast powder; Baking powder; Baking soda; Baking preparations; Food leavening agents; Leaven; Leaven for food; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods
ID: 11018499818