30
Coffee; Cocoa, artificial coffee; Edible ices; Sauces [condiments]; Sauces for food; Sauces based on caramel, de vanilla and chocolate; Aromatic preparations for food; Spice rubs; Coffee, cocoa, caramel, vanilla and chocolate-based beverages; Flavourings, other than essential oils, for beverages; Chocolate; Fruit coulis [sauces]; Coffee beverages with milk; Milk chocolate; Treacle; Vanilla flavourings for culinary purposes
32
Flavouring syrups to add to beverages; (non-alchoholic beverages); Mineral and aerated waters; Non-alcoholic fruit drinks and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Sherbets [beverages]; Non-alcoholic cocktail bases; Cocktails, non-alcoholic; Aperitifs, non-alcoholic
33
Alcoholic beverages (except beer); Wine, Wines of protected appellation of origin; Wines of protected geographical indication; Alcoholic aperitifs
41
Teaching; Training; Entertainment services; Publication of online newsletters, electronic journals and electronic blogs; Providing of training, arranging and conducting of colloquiums, conferences, seminars, congresses; Arranging and conducting of workshops [training]; Arranging of exhibitions for cultural or educational purposes; Organization of competitions; Beverage and cocktail-making classes; Publication of magazines and books containing recipes for beverages and cocktails; Training workshops relating to the preparation of beverages and cocktails; Beverage and cocktail tasting events for cultural or educational purposes