29
Fish, seafood and molluscs; Meat; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Oils and fats; Dairy products and dairy substitutes; Cheese; Strained cheese; Albumin milk; Non-alcoholic eggnog; Flavoured yoghurts; Flavoured milk; Flavoured milk beverages; Flavoured milk powder for making drinks; Dairy spreads; Organic milk; Blue cheese; Butter; Buttercream; Butter substitutes; Buttermilk; Cheddar cheese; Artificial milk based desserts; Curd; Quark; Ice cream shakes; Peanut milk for culinary purposes; Sour cream substitutes; Low fat dairy spreads; Low fat yoghurts; Fried tofu pieces (abura-age); Milk drinks containing fruits; Freeze-dried tofu pieces (kohri-dofu); Strained soft white cheeses; Ripened cheeses; Smoked cheese; Drinks based on yogurt; Drinks made from dairy products; Beverages made from or containing milk; Condensed milk; Ghee; Hemp milk used as a milk substitute; Hard cheese; Yoghurt; Yoghurt made from goats milk; Fruit flavoured yoghurts; Yogurt drinks; Coffee cream in the form of powder; Creamers for beverages; Coffee creamer; Coffee whiteners consisting principally of dairy products; Cheese fondue; Cheese containing spices; Cheese containing herbs; Cheese dips; Milk ferments for culinary purposes; Milk; Mascarpone; Margarine substitutes; Margarine; Almond milk for culinary purposes; Skimmed milk; Low fat cheese; Soft white cheese; Rennet; Artificial cream (dairy product substitutes); Cottage cheese; Cheese sticks; Cheese powder; Cheese mixtures; Cheese substitutes; Koumiss [milk beverage]; Cows' milk; Evaporated milk; Butter with herbs; Powdered cream; Double cream; Cream [dairy products]; Ryazhenka [fermented baked milk]; Rice milk; Cream cheese; Curd cheese; Preparations for making yoghurt; Prostokvasha [soured milk]; Fresh unripened cheeses; Non-dairy creamer; Mozzarella sticks; Whey; Blended butter; Whiteners [dairy] for beverages; Milk shakes; Powdered milk for food purposes; Powdered milk; Milk products; Milk-based beverages containing coffee; Milk-based beverages containing fruit juice; Milk beverages, milk predominating; Milk-based beverages flavored with chocolate; Beverages having a milk base; Lactic acid bacteria drinks; Cottage cheese preparations; Goat cheese; Goat milk; Soft cheese; Ready grated cheese; Processed cheese; Drinking yogurts; Dry whey; Tofu; Tempeh; Brawn; Cheese spreads; Soya milk; Soya yoghurt; Smetana [sour cream]; Whipped cream; Dairy-based dips; Desserts made from milk products; Dairy puddings; Chilled dairy desserts; Fruit desserts; Fruit-based snack food; Yoghurt desserts; Custard style yoghurts
30
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery; Ice cream; Sherbets [sorbets]; Edible ices; Fruit sauces; Sweetmeats [candy]; Candy; Chocolate; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Dulce de leche (condensed milk)