21
Glassware; Household containers; Yoghurt makers being household or kitchen containers in this class; Non-electric ice cream makers; Earthenware; Yoghurts makers, Not electric; Utensils for household purposes; Porcelain ware; Vessels of metal for making ices and iced drinks
29
Dairy spreads; Fruit jellies; dried yoghurt mixes; Fruit, stewed; Yoghurt made from goats milk; Yoghurt; Yoghurt and Culture for yoghurt; Powdered milk; Jams; Milk, Powdered milk and milk products; lactic culture mixes; Fruit pulp; Milk; Yogurt drinks; Milk products; Drinks based on yogurt; Crystallized fruits; Yoghurt desserts; Low fat yoghurts; Drinks based on yogurt; Drinks made from dairy products; Dairy produce; Goods consisting primarily of yoghurt; Dairy puddings; Drinking yogurts; Jellies for food; Flavoured yoghurts; Drinks based on yogurt; Dairy products and dairy substitutes
30
Ice confectionery in the form of lollipops; Powders for making ice cream; Iced cakes; Soya based ice cream products; Mixtures for making ice cream products; Ice cream confectionery; Ice beverages with a cocoa base; Ice beverages with a coffee base; Frozen yogurt cakes; Frozen confectionery containing ice cream; Edible ices; Ice confectionery; Vegan ice cream; Frozen yogurt confections; Mixtures for making water ices; Ice cubes; Ice cream with fruit; Ice pops; Ice cream desserts; Ice cream drinks; Frozen yoghurt [confectionery ices]; Ice cream; Ice beverages with a chocolate base; Instant ice cream mixes; Mixtures for making frozen confections; Ice-cream cakes; Powders for making ice cream; Sauces; Ice cream substitute; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Frozen yoghurt [confectionery ices]; Ice cream; Ice, ice creams, frozen yogurts and sorbets; Edible ices; Non-dairy ice cream; Ice cream stick bars; Binding agents for ice cream; Flavourings for foods; Coffee-based beverages containing ice cream (affogato); Mixtures for making water ices; Ice cream substitute; Sherbets [ices]; Ice creams flavoured with chocolate; Ice milk [ice cream]; Ice cream mixes; instant ice cream; Sauces for ice cream; Ice cream with fruit; Ice cream gateaux; Yoghurt based ice cream [ice cream predominating]; Ice confectionery; Confectionery in frozen form; Ice cream sandwiches; Ice cream stick bars; Ice creams containing chocolate; preparations for making ices, ice cream, ice cream products, frozen yoghurt and frozen confections; Iced coffee