1
Aromatics (chemicals); Chemical products for the preparation of flavourings; Enzymes for use in flavouring; Chemicals and chemical compositions for use in the manufacture of colours; Colorimetric chemicals
2
Natural and synthetic colours for use in the preparation of foodstuffs, beverages, cosmetics and medicines
3
Aromatics (essential oils); Colour cosmetics; Aromatics for perfumes; Aromatics for fragrances; Food flavourings (essential oils); Food flavourings prepared from essential oils
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Flavourings (other than essential oils) for food; Flavourings (other than essential oils) for beverages; Flavourings for beverages