30
Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Preparations made from cereals; Semolina; Pasta; Noodles; Pasta; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Processed cereals; Processed pseudocereals; Ground cereal products; Pseudo-ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Wheat germ; Wheat germ for human consumption, other than dietetic dietary supplements; Pseudocereal products and pseudocereal preparations for food; Buckwheat, processed; Processed Tartary buckwheat; Products made from buckwheat and Tartary buckwheat; Sago; Tapioca; Rice; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice-based prepared meals; Wheat flour; Baking mixes (in powder form), in particular for pastries and mouldable dough
31
Unprocessed cereals and pseudocereals; Unprocessed rye, wheat, spelt