29
Anchovy, not live; Albumen for culinary purposes; Salted meats; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Broth; Fruit peel; Butter; Game, not live; Artichokes, preserved; Meat; Meat, preserved; Pork; Caviar; Gherkins; Fish-based foodstuffs; Onions, preserved; Compotes; Tomato paste; Shellfish, not live; Jams; Preserved garlic; Meat preserves; Fruit preserves; Vegetables, tinned; Fish, preserved; Aubergine paste; Vegetable marrow paste; Croquettes; Crustaceans, not live; Meat extracts; Soya beans, preserved, for food; Beans, preserved; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Fruit, preserved; Frozen fruits; Sliced fruit; Fruit, stewed; Dried fruit; Preserved, frozen, dried and cooked vegetables; Berries, preserved; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Edible fats; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Bacon; Milk; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Vegetable mousses; Fish mousses; Hazelnuts, prepared; Prepared walnuts; Edible fats and oils; Olives, preserved; Oysters, not live; Tomato purée; Liver pâté; Potato crisps; Fish, not live; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Preparations for making soup; Meat; Salami; Speck; Mortadella; Hot dog sausages; Charcuterie; Milk products; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Fruit-based snack food; Charcuterie-based snacks; Pickles; Vegetable juices for cooking; Tuna, not live; Eggs; Clams, not live; Yoghurt; Ginger jam; Sausage casings, natural or artificial; Meat spreads; Cured meat mousses; Meat-based mousses; Cured meat fillings for pies; Game, not live; Seeds, prepared; Snack foods based on cured meats