16
Printed matter, namely books, magazines (periodicals) and brochures featuring gastronomic content; Plastic materials for packaging; Packaging containers of paper and cardboard; Photographs [printed]; Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy; Cookery books; Teaching materials [except apparatus]
29
Meat, fish, poultry and game, Meat products and charcuterie; Stock made from meat, fish, poultry, game and vegetables; vegetable stock; Cheese; Fat-containing mixtures for bread slices; Prepared dishes containing meat, fish, poultry or game as the main ingredient; Truffles, preserved; Jellies (included in class 29); Shellfish (not live); Meat extracts; Eggs, milk and milk products (included in class 29); Caviar; Olive oil; Marmalade; Preserved, dried and cooked fruits and vegetables; Edible oils and fats; Butter; Desserts made from milk products; Vegetable extracts; Soups, preparation for making soups; Preserves (included in class 29); Jams; Mushrooms, dried and preserved; Jellies for food
30
Pasta; Candy; Salt; Mustard; Vinegar; Rice; Honey; Ices and ice; Prepared (or cooked dishes) based on pasta; Sugar; Tea; Flour and preparations made from cereals (included in class 30); Pâtés en croûte; Salad sauces; Cocoa products, chocolate; Sauces; Bread, pastries and Confectionery; Treacle; Sweetmeats [candy]; Mayonnaise; Spices; Coffee
31
Beverages for pets; Animal foodstuffs; Raw and unprocessed grains and seeds; Bulbs for planting; Garden herbs, fresh; Seedlings for planting; Flowers; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Natural plants; Seeds for planting; Malt; Live animals; Fruit, fresh; Vegetables, fresh
32
Non-alcoholic beverages; Aerated water; Syrups for making beverages; Juices; Fruit drinks; Mineral water [beverages]; Beer; Non-alcoholic preparations for making beverages
33
Preparations for making alcoholic beverages; Alcoholic beverages (except beer)
35
Business management; Wholesaling relating to the following goods: Foodstuffs and beverages; Retail services in relation to foodstuffs and beverages; Online retailing of beverages and foodstuffs; Business organization; Business administration; Advertising
41
Education services relating to the provision of restaurant services; Videotape production; Education services relating to cooking; Education services relating to cooking; Educational instruction and Training, In relation to the following fields: Gastronomy and cooking; Conducting cookery seminars and cookery courses; Publication of printed matter in electronic form, except for advertising purposes; Providing on-line electronic publications, not downloadable; Education services relating to cooking; Publication of periodicals and books in electronic form
43
Temporary accommodation; Food and drink catering; Renting of tables, chairs, table linen, glassware; Cookery advice; Cooking services; Rental of transportable buildings; Consulting services in the field of culinary arts; Catering services; Consultancy services in the field of food and drink catering; Restaurant, cafe and snack bar services; Retirement home services; Bar services; Hotels; Restaurant services provided by hotels; Providing food and drink in restaurants and bars; Hotels; Restaurant services; Rental of tents; Cookery advice; Hotel reservations; Providing of food and drink and temporary accommodation; Advice concerning cooking recipes; Food and drink catering; Personal chef services