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The Union trademark SAPORE MATRUM was filed as Word mark on 03/15/2021 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/26/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018429047 |
| Application date | March 15, 2021 |
| Publication date | March 19, 2021 |
| Entry date | June 26, 2021 |
| Expiration date | March 15, 2031 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
goods and services
1
Bacterial preparations for the food industry; Food preservative compositions; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Enzymes for use in the bakery industry; Enzymes for use in fermentation; Fermentation extracts; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Enzymes, emulsifiers and chemicals for improving the quality of bakery goods, bread, pastries, chocolate and confectionery, all for industrial and artisanal use
30
Bakery products; Mixes for bakery goods; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Mixes for pastry; Flour; Preparations made from cereals; Yeast and food leavening agents; Yeast powder; Baking powder; Leaven; Sour dough; Ferments for pastes; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starches for food; Processed oats and wheat; Processed cereals to be used as an ingredient for making bread and other bakery goods
ID: 11018429047