29
Soups; instant soups; noodle soups; instant noodle soups; soup preparations; noodle soup mixes; noodle soup stocks; broth concentrates; bouillon concentrates; pre-cooked and preserved meat for use with soups, pre-cooked and preserved fish for use with soups, pre-cooked and preserved eggs for use with soups, pre-cooked and preserved vegetables for use with soups, pre-cooked and preserved seafood for use with soups; pre-cooked and preserved meat for use with cooked rice, pre-cooked and preserved fish for use with cooked rice, pre-cooked and preserved eggs for use with cooked rice, pre-cooked and preserved vegetables for use with cooked rice, pre-cooked and preserved seafood for use with cooked rice; pre-cooked and preserved meat for use with instant noodles, pre-cooked and preserved fish for use with instant noodles, pre-cooked and preserved eggs for use with instant noodles, pre-cooked and preserved vegetables for use with instant noodles, pre-cooked and preserved seafood for use with instant noodles; processed and preserved meat products for human consumption; processed and preserved sea foods; edible seaweeds; processed and preserved vegetables products for human consumption; curry mixes; beef stock, chicken stock, meat stock, veal stock, fish stock, shellfish stock, vegetable stock; pre-cooked beef stock, pre-cooked chicken stock, pre-cooked meat stock, pre-cooked veal stock, pre-cooked fish stock, pre-cooked shellfish stock, pre-cooked vegetable stock; processed eggs; dried and cooked fruits and vegetables - all included in class 29
30
Cereal preparations; farinaceous foods; pasta; noodles; uncooked, semi-cooked and pre-cooked (instant) oriental noodles; fedelini, spaghetti and vermicelli; processed rice; processed foodstuffs made of rice; fried rice; instant cooking fried rice; spices; seasonings; coffee and cocoa; coffee beans; tea; fermented soybean paste sauce for soup; salad dressing; starch syrup; aromatic preparations for food; gluten for food; oatmeal; corn flakes; powdered bean jam; bread crumbs; pizzas; meat pies; ravioli; alimentary paste; pastry and confectionery; bread and buns; instant cakes and dry mixes for making desserts; instant ice cream mixes; almond paste; baking powder; ice; binding agents for ice cream; tapioca; sago; honey; treacle; salt; yeast; vinegar; sauces (condiments); pre-cooked curry mixes; - all included in class 30