29
Prepared vegetable dishes; Vegetable-based entrees; Vegetable salads; Processed fruits, fungi, vegetables, nuts and pulses; Vegetable-based cream; Tajine [prepared fish or vegetable dish]; Cooked dish consisting primarily of fermented vegetable and tofu; all the aforesaid goods with the exclusion of all types of food sauces and of meals prepared with meat or prepared primarily with meat substitutes
30
Rice; Prepared rice; Pasta; Couscous [semolina]; Semolina; Bulgur; Tabbouleh; Tapioca; Sago; Cereal preparations; Quinoa pasta; processed quinoa; Quinoa, processed; Dried and fresh pastas, noodles and dumplings; Whole wheat grains being cooked; Whole wheat grains being dried; Processed cereals for food for human consumption; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Grist; Foodstuffs made from cereals; Preparations made from cereals; Processed cereals for food for human consumption; Farinaceous foods; Rice-based prepared meals; Pasta-based prepared meals; Cereal-based prepared meals; Dry and liquid ready-to-serve meals, mainly consisting of rice; Boxed lunches consisting of rice, with added fish or vegetables; Pre-packaged lunches consisting primarily of rice, and also including fish or vegetables; Cereal-based snack food; Chow mein [noodle-based dishes]; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Noodle-based prepared meals; Prepared meals containing [principally] pasta; Extruded food products made of wheat; all the aforesaid goods with the exclusion of all types of food sauces and of meals prepared with meat or prepared primarily with meat substitutes