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Meat similar vegan and vegetarian products; Meat substitutes; Vegetable based meat substitutes; Breeding meat; Textured vegetable protein compounds for use as meat substitutes; Vegetable origin meat fillets; Protein based meat substitutes; Textured vegetable protein for use as a meat alternative; Unformed textured vegetable protein for use as a meat alternative; Prepared meals consisting primarily of meat substitutes; Meat substitutes generated from laboratory culture of animal or vegetable cells, or from culture of fungi, bacteria or algae; Meat generated from bacterial fermentation; Artificial meat; Technologically designed meat with tissues; Meat created in laboratories; Meat scaffolding created in laboratories; Cartridges containing bioprinting material, namely vegetable based or plant-based meat substitutes; Cartridges with food materials, specifically meat substitutes