1
Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation
5
Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast for medical or pharmaceutical purposes with a probiotic effect on the human body; Yeast with a probiotic effect on the human body in the form of dietary supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora
30
Flour and preparations made from cereals, bread, pastry and confectionery; Yeast, Bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough
35
Professional business consultancy in the field of baking or breadmaking
38
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making
41
Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes
42
Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers