5
Soy protein, Soya protein concentrates, soya protein isolates (nutritional supplements)
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Milk substitutes; Lactose-free yoghurt; Lactose-free cream; Artificial cream (dairy product substitutes); Lactose-free milk; Soya milk; Soya milk; Soya milk; Soya yoghurt; Tofu; Processed soybeans; Soya-based beverages used as milk substitutes; Powdered soya milk; Soya-based meat substitutes; Soy-based snack foods; Almond milk; Almond milk-based beverages; Almond milk for culinary purposes; Coconut milk; Coconut milk-based beverages; Oat milk; Oat-based beverages [milk substitute]; Coconut milk [beverage]; Coconut milk for culinary purposes; Coconut milk for culinary purposes; Coconut milk powder; Rice milk; Rice milk; Rice milk for culinary purposes; Hemp milk used as a milk substitute; Cheese substitutes; Lactose-free cheese; Tofu; Tofu-based snacks; Cooked dish consisting primarily of soybean paste and tofu; Protein desserts based on milk; protein yogurts
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; Ice [frozen water]; Processed oats; Oat-based food; Soya based ice cream products; Rice-based pudding dessert; Rice-based pudding dessert; Rice-based snack food; Rice based dishes; Rice-based prepared meals; Cereal powders; Processed cereals; Foodstuffs made from cereals
32
Beer; Mineral and aerated waters and non-alcoholic drinks; Fruit beverages and fruit juices; Syrups and other non-alcoholic preparations for making beverages; Beverages with a low milk ferment content; Oat-based beverages [not being milk substitutes]; Coconut water as a beverage; Powders used in the preparation of coconut water drinks; Nut and soy based beverages; Soya-based beverages, other than milk substitutes; Rice-based beverages, other than milk substitutes; Orgeat; Smoothies containing grains and oats; Protein drinks; Non-alcoholic soya and/or rice based drinks; Soya-based syrups and other preparations on the basis of soya and/or rice for making beverages