Cibò Sapori d'Italia Logo (EUIPO, 12/31/2020)
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The Union trademark Cibò Sapori d'Italia was filed as Figurative mark on 12/31/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/29/2021.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Other fish #Animals of division 3.9 stylized #Olives #One fruit #Onions, bulbs , garlic. #Tomatoes #Beans, peas, lentils #Bread #Macaroni, other pasta #Letters or numerals representing a plant #Letters surmounted by a sign of disproportionate size
| Trademark form | Figurative mark |
| File reference | 018366317 |
| Application date | December 31, 2020 |
| Publication date | January 20, 2021 |
| Entry date | April 29, 2021 |
| Expiration date | December 31, 2030 |
Trademark owner
Trademark representatives
Via Fidia, 24
00125 Roma
IT
goods and services
29
Frozen meat products; Fish products being frozen; Quick-frozen vegetable dishes; Frozen vegetables; Frozen shellfish; Frozen seafood; Frozen meals consisting primarily of poultry; Frozen prepared meals consisting principally of vegetables; Freeze-dried tofu pieces (kohri-dofu); Frozen spinach; Frozen bamboo shoots; Frozen pre-packaged entrees consisting primarily of seafood; Frozen appetizers consisting primarily of seafood; Meat; Sliced meat; Smoked meats; Steaks of meat; Beef steaks; Pork steaks; Chicken wings; Meat, preserved; Canned cooked meat; Beef; Meat and meat products; Frozen meat; Meat spreads; Hamburgers; Chicken; Sausages; Cured sausages; Game, not live; Turkey; Fish sticks; Spiny lobsters; Anchovy, not live; Caviar; Fish-based foodstuffs; Anchovy fillets; Fish, seafood and molluscs spreads; Crab; Squid ink; Chilled meals made from fish; Frozen fish; Cooked fish; Frozen cooked fish; Dishes of fish; Octopuses [not live]; Smoked salmon; Tuna fish [preserved]; Tuna in oil; Sea salmon roe for food; Clams, not live; Mozzarella sticks; Cheese sticks; Beverages having a milk base; Coconut milk-based beverages; Almond milk-based beverages; Peanut milk-based beverages; Milk-based beverages containing coffee; Drinks based on yogurt; Flavoured milk beverages; Milk beverages with cocoa; Yogurt drinks; Butter; Cheese; Dairy puddings; Yoghurt desserts; Desserts made from milk products; Cheese spreads; Dairy spreads; Smetana [sour cream]; Cream cheese; Sheep cheese; Blue cheese; Cheese containing herbs; Smoked cheese; Processed cheese; Curd cheese; Milk; Kephir [milk beverage]; Milk shakes; Organic milk; Cows' milk; Skimmed milk; Powdered milk; Soya milk; Rice milk; Almond milk; Coconut milk; Margarine; Mascarpone; Whipping cream; Whipped cream; Dips; Skyr; Tempeh; Tzatziki; Yoghurt; Drinking yogurts; Flavoured yoghurts; Milk tea, milk predominating; Eggs; White of eggs; Frozen eggs; Honey butter; Savory butters; Cocoa butter for food; Coconut butter; Seed butters; Sunflower oil for food; Edible fats; Bacon; Truffle-based oils; Flavoured oils; Oils for food; Chilli oil; Olive oil for food; Groundnut oil; Coconut oil for food; Maize oil for food; Lard; Sesame oil for food; Broth; Meat extracts; Soup cubes; Canned soups; Mixes for making soup; Chowder; Stock in the form of granules; Soup pastes; Soup powders; Pre-cooked soup; Frittatas; Falafel; Pre-packaged dinners consisting primarily of seafood; Pre-packaged dinners consisting primarily of game; Filled potato skins; Stews; Meatballs; Dried fruit; Crystallized fruits; Fruit, preserved; Frozen fruits; Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Prepared vegetable products; Vegetables, cooked
30
Macaroons [pastry]; Confectionery chips for baking; Prepared desserts [pastries]; Pastry dough; Cocoa-based ingredients for confectionery products; Pastry mixes; Preparations for making bakery products; Prepared pie crust mixes; Orange based pastry; Poppy seed pastry; Chocolate pastes; Fresh pasties; Savory pastries; Long-life pastry; Frozen pastries; Petits fours [cakes]; Aromatic preparations for pastries; Fruit filled pastry products; Tablet (confectionary); Mixtures for making ice cream products; Ice, ice creams, frozen yogurts and sorbets; Edible ices; Ice cream with fruit; Ice cream; Dairy ice cream; Soya based ice cream products; Ice creams containing chocolate; Cones for ice cream; Sorbets [water ices]; Pastries, cakes, tarts and biscuits (cookies); Apple tarts; Pastry shells; Pizzas; Fresh pizza; Pizza dough; Pizza bases; Pies; Pastries; Pastries containing fruit; Chocolate pastries; Cream puffs; Pastries containing creams; Pastries containing creams and fruit; Crumpets; Panettone; Filled bread rolls; Fresh bread; Pre-baked bread; Rusks; Multigrain bread; Wholemeal bread; Danish bread; Crisp breads; Pitta bread; Low-salt bread; Semi-baked bread; Toasted bread; Croûtons; Flat bread; Steamed bread; Bread biscuits; Pumpernickel; Unleavened bread; Malt bread; Barm cakes; Gluten-free bread; Unfermented bread; Bread and buns; Bread with soy bean; Cornflour bun bread (almojábana); Baguettes; Filled baguettes; Dried and fresh pastas, noodles and dumplings; Fresh pasta; Pasta containing eggs; Pasta containing stuffings; Flaky pastry containing ham; Dried pasta; Wholemeal pasta; Deep frozen pasta; Pasta; Tarts [sweet or savoury]; Quiches; Pesto [sauce]; Puff pastry; Calzones; Chocolate topping; Sauces; Food dressings [sauces]; Sauces for ice cream; Ready-made sauces; Fruit coulis [sauces]; Sauces containing nuts; Sauces [condiments]; Savory sauces, chutneys and pastes; Frostings; Cake frosting [icing]; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sweet glazes and fillings; Biscuits [sweet or savoury]; Sesame candy bars; Cakes; Frozen yogurt confections; Chocolate desserts; Cream cakes; Chocolate candies; Iced cakes; Prepared desserts [chocolate based]; Breakfast cake; Frozen cakes; Sweetmeats [candy]; Foodstuffs made of rice; Foodstuffs made from maize; Farinaceous foods; Cereal flour; Wheat flour; Buckwheat flour; Yeast; Yeast and leavening agents; Yeast powder; Leaven; Flavourings for foods; Wafers [food]; Sweet spreads [honey]; Cake doughs; Flavourings for cakes; Farina [meal]
41
Provision of training courses; Organisation of training courses; Training relating to the restaurant industry; Education services relating to the provision of restaurant services; Educational services relating to oenology; Tuition in oenology; Training in the display of food; Training in the handling of food; Wine tastings [entertainment services]; Entertainment relating to wine tasting; Arranging and conducting of wine tasting events for entertainment purposes; Wine tastings [educational services]; Arranging and conducting of wine tasting events for educational purposes; Organisation of entertainment and cultural events
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| October 6, 2021 | Change Representative, Published |
ID: 11018366317