29
Prepared meals consisting primarily of meat substitutes; Legume salads; Vegetable-based cream; Preserved pulses; Meat substitutes; Vegetable-based meat substitutes; Soya patties; Soya patties; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Prepared vegetable dishes; Prepared meals consisting principally of vegetables; Quick-frozen vegetable dishes; Frozen prepared meals consisting principally of vegetables; Pre-cooked soup; Potato-based gnocchi; Potato-based dumplings; Meatballs; Broth; Soups; Preserves made from vegetables; Vegetable soup preparations; Vegetable juices for cooking; Preparations for making soup; Vegetables, tinned; Processed vegetables
30
Pasta; Pasta containing stuffings; Fresh pasta; Dried pasta; Packaged pasta; Puff pastry; Deep frozen pasta; Bread doughs; Pizza dough; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Vegetable-based seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Flour-based gnocchi; Tortellini; Ravioli; Noodles; Sauces for rice; Ready-made sauces; Dips; Meat substitute gravies [sauces]; Lasagne; Frozen dough; Frozen pastries; Frozen pasta filled with meat substitutes and vegetables; Pastries consisting of vegetables and fish; Pasta filled with vegetables and meat substitutes; Quiches; Noodle-based prepared meals; Prepared rice dishes; Prepared meals containing [principally] rice; Prepared pizza meals; Prepared meals containing [principally] pasta; Frozen meals consisting primarily of rice; Pot pies; Pâtés based on milk substitutes