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The Union trademark STELLA NATURALLY GOOD was filed as Word mark on 12/22/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/06/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018361647 |
| Application date | December 22, 2020 |
| Publication date | March 29, 2021 |
| Entry date | July 6, 2021 |
| Expiration date | December 22, 2030 |
Trademark owner
Via IV Novembre, 12
36077 Altavilla Vicentina (Vicenza)
IT
36077 Altavilla Vicentina (Vicenza)
IT
Trademark representatives
Via Borgonuovo, 10
20121 Milano
IT
goods and services
29
White of eggs; Albumen for culinary purposes; Milk beverages, milk predominating; Fruit peel; Cocoa butter for food; Cranberry compote; Jams; Fruit preserves; Nut toppings; Yoghurt desserts; Milk shakes; Sliced fruit; Crystallized fruits; Frozen fruits; Fruit, preserved; Fruit, stewed; Crystallised fruits; Crystallized fruits; Berries; Gelatine; Fruit jellies; Chopped almonds; Nut sprinkles; Nut crumbs; Chopped pistachio; Edible fats for making ice creams, milk shakes and frozen yogurts; Coconut fat; Ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries; Almonds, ground; Marmalade; Fatty substances for the manufacture of edible fats; Hazelnuts, prepared; Prepared walnuts; Cream [dairy products]; Fruit pulp; Milk beverage preparations, milk predominating; Milk shake preparations based on or containing predominantly milk; Preparations for making cream; Milk products; Milk product powders or paste for making ice cream, milk shakes and frozen yogurts; Fruit-based snack food; Yolk of eggs; Yoghurt
30
Petit-beurre biscuits; Coffee flavourings; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Vanilla flavourings for culinary purposes; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Bases for making milk shakes [flavourings]; Bases for making ice cream and frozen yogurts; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages; Cream puffs; Biscuits; Biscuits [sweet or savoury]; Petit-beurre biscuits; Puddings; Waffles; Chocolate; Chocolate for toppings; Aromatic preparations for food; Confectionery; Ice cream confectionery; Cones for ice cream; Pancakes; Edible decorations for cakes and ice creams; Chocolate decorations for tarts and ice cream; Chips [cereal products]; Ice cream and Semi-processed goods for making ice cream; Fruit jellies [confectionery]; Cake frosting [icing]; Sugared muesli, containing predominantly oatmeal, sugar and raisins and coconut flakes; Cake and ice cream cake batter; Biscotti dough; Cake batter; Cocoa-based ingredients for pastries and ice creams; Thickening agents for cooking foodstuffs and confectionery; Organic binding agents for ice cream; Binding agents for ice cream; Maltose; Mint for confectionery; Honey; Cookie mixes; Ice cream cone mixes; Sherbet mixes; Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases [flavourings]; Preparations for making bakery products; Savoury pancake mixes; Cake mixes; Dessert mousses [confectionery]; Muesli; Sponge cakes; Almond paste; Cookie dough; Pastry dough and Ice cream dough; Cake batter; Pasta; Pastries and pastry preparations; Pastries, cakes, tarts and biscuits (cookies); Cake powder; Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases [flavourings]; Powders for making ice cream; Instant ice cream mixes; Mousse preparations [desserts]; Preparations for making bakery products; Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages; Aromatic preparations for making ice cream, frozen yogurts and sorbets; Frozen pastries; cocoa products included in this class; Preparations for stiffening whipped cream; Profiteroles; puffs (filled); Sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta; Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces; Sherbets [ices]; Tarts; Confectionery in frozen form; Frozen yogurt cakes; Ice cream gateaux; Frozen yoghurt [confectionery ices]; Frozen yoghurt; Candy decorations for cakes; Sugar
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| December 6, 2023 | Change Representative, Published | ||
| March 29, 2022 | Transfer / Change of address, Published | ||
| December 9, 2021 | Change Representative, Published |
ID: 11018361647