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The Union trademark EYEMUSE was filed as Word mark on 12/11/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/28/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018353719 |
| Application date | December 11, 2020 |
| Publication date | April 20, 2021 |
| Entry date | July 28, 2021 |
| Expiration date | December 11, 2030 |
Trademark owner
10-2, Nakano 4-Chome, Nakano-ku
Tokyo
JP
Tokyo
JP
Trademark representatives
Immeuble PALATIN 2, 3 Cours du Triangle, CS 80165,
92939 PARIS LA DEFENSE CEDEX
FR
goods and services
1
Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry
5
Dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements; food supplements; dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes
29
Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes; soya milk; soya milk beverages; milk substitutes; fruit-based, vegetable-based, bean-based or nut-based snacks; potato chips
30
Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, gummy candies, gum, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking (not for industrial purposes); cereals prepared for human consumption
ID: 11018353719