29
Fruit and vegetable preparations; Fruit and Vegetable Puree; Puree of plant ingredients, cereals, seeds or pulses; Flavored vegetables and fruits; Preserved, frozen, dried and cooked fruit and vegetables; Jellies for food; Jams; Marmalade; Compotes; Fat-containing mixtures for bread slices; Hummus [chickpea paste]; Plant-based spreads; Spreads with a base of cereals, seeds or pulses; Milk substitutes; Milk substitutes; Milk substitutes; Cream made of vegetable ingredients; Creams based on milk replacement product; Non-dairy creamer; Fermented goods of plant ingredients; Fermented goods of milk substitutes; Snacks with a base of vegetables, fruits, cereals, seeds or pulses; Vegetable oils for food; Vegan cheese; Cheese with a base of vegetable fats; Vegan cream cheese; Extruded and pelletised and fried or baked lentils, vegetable, cassava and potato goods for snacks, included in this class; Snacks with a base of vegan cheese; Snack foods based on legumes; Snack foods based on vegetables; Snack foods based on nuts; Snack foods based on legumes; Snacks consisting mainly of dried or preserved and/or otherwise prepared fruit; Fruit bars and slices; Snacks and snacks between meals consisting predominantly of processed nuts; Soya milk; Soya milk; proetin milk; Almond milk; Oat milk; Coconut milk; Peanut milk; Rice milk; Goods made substantially from milk substitutes; Snacks of milk substitutes; Desserts and puddings of milk substitutes; Beverages made predominantly of milk substitutes; Flavoured milk substitutes; Spreads of milk substitutes; Milk shakes, made predominantly of milk substitutes; Desserts based on milk substitutes; Spelt milk [beverages]; Almond milk (beverage); Hazelnut milk [beverages]; Cashew milk [beverages]; Macadamia milk [beverages]; Hemp milk [beverages]; Coconut milk [beverages]; Beverages based on milk replacement products, including fermented
30
Rice pudding of vegetable ingredients; Rice pudding of milk substitutes; Puddings made of vegetable ingredients; Puddings made of milk replacement product; Porridge; Desserts made from vegetable ingredients; Extruded and pelletised and fried or baked tapioca, rice, corn, wheat or other goods for snacks, included in this class; Cereal-based snack food; Snacks with a base of rice; Cereals, muesli, rice and cereal bars, including with added nuts and/or dried fruits and/or vegan milk goods and/or vegan chocolate; Long-life pastries, and pastries, in particular prepared cakes and waffles; Cereal products and cereal foodstuffs, Namely oat flakes, muesli, muesli bars and cereals, including with added honey, nuts, fruits, dried fruits, corn flakes, wheat, rice, sugar, chocolate and cocoa preparations; Cereals coated with chocolate or honey; Corn flakes
32
Waters [beverages]; Mineral water [beverages]; Table waters; Soda water; Seltzer water; Aerated water; Soft drinks; Lemonades; Isotonic beverages; Energy drinks; Sherbets [beverages]; Juices; Fruit juice beverages; Fruit juice concentrates; Non-alcoholic fruit juice beverages; Vegetable juices [beverages]; Vegetable juices [beverages]; Syrups for making beverages; Non-alcoholic preparations for making beverages; Dilutable preparations for making beverages; Syrups and other non-alcoholic preparations for making beverages; Soya-based beverages, other than milk substitutes; Oat-based beverages [not being milk substitutes]; Rice-based beverages, other than milk substitutes; Smoothies; Smoothies containing grains and oats; Smoothies made of vegetable ingredients; Smoothies made of milk replacement products